Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens

Poultry Science

Volumn 82, Issue 5, 2003, Pages 805-814

  Maisonnier, S ^a,c   Gomez, J ^a   Bree A ^b   Berri, C ^a   Baeza E ^a   Carre B ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

^c CERN   (Switzerland)

Author keywords

Bile salts; Broiler; Guar gum; Lipid digestion; Microflora

Indexed keywords

AVES; CYAMOPSIS TETRAGONOLOBA; GALLUS GALLUS;

EID: 2442471961     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.5.805     Document Type: Article

References (33)

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