Effects of pulsed electric fields on phenols and colour in young red wine

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 1, 2010, Pages 206-209

  Chen, Jie ^a   Zhang, Ruo Bing ^a   Wang, Xiu Qin ^b   Luo, Wei ^a   Mo, Meng Bin ^a   Wang, Li Ming ^a   Guan, Zhi Cheng ^a  

^a TSINGHUA UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Flavan 3 ols; High performance liquid chromatography(HPLC); Phenolic acids; Pulsed electric field

Indexed keywords

CONCENTRATION OF; ENERGY DENSITY; EXPONENTIAL DECAYS; FLAVAN-3-OLS; HIGH-VOLTAGE PULSE GENERATOR; INTERELECTRODE DISTANCE; OPTIMAL PARAMETER; PARALLEL PLATES; PARALLEL TREATMENTS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PULSED ELECTRIC FIELD; RED WINE; TSINGHUA UNIVERSITY; UV-VISIBLE;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLOR; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC ACIDS; PHENOLS; PULSE CIRCUITS; SIGNAL GENERATORS; WINE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COLOR; ELECTROMAGNETIC FIELD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; ELECTROMAGNETIC FIELDS; PHENOLS; WINE;

EID: 74049083371     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)01-0206-04     Document Type: Article

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