The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 139-144

  Abdel Salam, A M ^a   El Ziney, M G ^a   Zaghloul, A H ^b   Babiker, A Y ^a   Mousa, H M ^a  

^a QASSIM UNIVERSITY   (Saudi Arabia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Artemisia; Capparis spp.; Lead acetate; Lipid peroxidation; Rats; Whey proteins

Indexed keywords

ARTEMISIA EXTRACT; ASPARTATE AMINOTRANSFERASE; CAPPARIS EXTRACT; GLUTATHIONE TRANSFERASE; HOT WATER; LEAD ACETATE; PLANT EXTRACT; PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UREA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENZYME ACTIVITY; HISTOPATHOLOGY; KIDNEY; LEAD POISONING; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; WHEY;

ARTEMISIA; CAPPARIS; RATTUS;

EID: 73949113374     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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