Effect of a buffer mixture system on the activity of lipases during immobilization process

Bioresource Technology

Volumn 101, Issue SUPPL.1, 2010, Pages

  Lee, Jong Ho ^a   Kim, Sung Bong ^a   Park, Chulhwan ^b   Kim, Seung Wook ^a  

^a Korea University   (South Korea)

^b Kwangwoon University   (South Korea)

Author keywords

Buffer effect; Buffer mixture system; Ion strength; pH

Indexed keywords

BUFFER EFFECT; BUFFER MIXTURES; CANDIDA RUGOSA; IMMOBILIZATION PROCESS; IMMOBILIZED LIPASE; OPTIMAL CONDITIONS; RHIZOPUS ORYZAE LIPASE; SODIUM PHOSPHATE BUFFER;

IONIC STRENGTH; MIXTURES; OPTIMIZATION; PH; SODIUM COMPOUNDS;

PH EFFECTS;

BUFFER; SODIUM DIHYDROGEN PHOSPHATE; TRIACYLGLYCEROL LIPASE; IMMOBILIZED ENZYME; SILICON DIOXIDE; SOYBEAN OIL;

ENZYME ACTIVITY; FUNGUS; IMMOBILIZATION; ION; PH; PHOSPHATE (INORGANIC); REACTION KINETICS; RECYCLING;

ARTICLE; CANDIDA RUGOSA; ENZYME ACTIVITY; ENZYME BINDING; ENZYME IMMOBILIZATION; HYDROLYSIS; IONIC STRENGTH; NONHUMAN; PH; PRIORITY JOURNAL; RHIZOPUS ORYZAE; CANDIDA; CHEMISTRY; ENZYMOLOGY; GEL; METABOLISM; OSMOLARITY; RHIZOPUS; TEMPERATURE; TIME;

CANDIDA RUGOSA; MOPS; RHIZOPUS ORYZAE;

BUFFERS; CANDIDA; ENZYMES, IMMOBILIZED; GELS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPASE; OSMOLAR CONCENTRATION; RHIZOPUS; SILICON DIOXIDE; SOYBEAN OIL; TEMPERATURE; TIME FACTORS;

EID: 73949089314     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.03.031     Document Type: Article

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