Structural and biochemical properties of glycosylated and deglycosylated glucose oxidase from Penicillium amagasakiense

Applied Microbiology and Biotechnology

Volumn 47, Issue 5, 1997, Pages 502-507

  Kalisz, H M ^a   Hendle, J ^a,b   Schmid, R D ^a,c  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF STUTTGART   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; AMMONIUM SULFATE; GLUCOSE OXIDASE; N ACETYL BETA GLUCOSAMINIDASE; N ACETYLGLUCOSAMINE; POTASSIUM FLUORIDE; TROMETAMOL;

AMINO ACID COMPOSITION; ARTICLE; ASPERGILLUS NIGER; DEGLYCOSYLATION; ENZYME DEGRADATION; ENZYME GLYCOSYLATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME STRUCTURE; MICHAELIS CONSTANT; NONHUMAN; PENICILLIUM;

AMINO ACID SEQUENCE; GLUCOSE OXIDASE; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; PENICILLIUM;

ASPERGILLUS NIGER; PENICILLIUM AMAGASAKIENSE;

EID: 0030992640     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050963     Document Type: Article

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