Low-trans shortening and spread fats produced by electrochemical hydrogenation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 5, 2007, Pages 497-501

  List, G R ^a   Warner, K ^a   Pintauro, P ^b   Gil, M ^c  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b Case Western Reserve University   (United States)

^c Tulane University   (United States)

Author keywords

Electrochemical hydrogenation; Labeling requirements; Shortening fats; Soybean oil; TransFat

Indexed keywords

ATMOSPHERIC PRESSURE; CATHODES; FATTY ACIDS; HYDROGENATION; MELTING POINT; PALLADIUM; STEARIC ACID; VEGETABLE OILS;

ELECTROCHEMICAL HYDROGENATION; LABELING REQUIREMENTS; SHORTENING FATS; SOYBEAN OIL; TRANSFAT;

OILS AND FATS;

GLYCINE MAX;

EID: 34248385136     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1063-3     Document Type: Article

References (14)

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