Low temperature soybean oil hydrogenation by an electrochemical process

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 526-533

  Mondal, Kanchan ^a   Lalvani, Shashi ^b  

^a Southern Illinois University at Carbondale   (United States)

^b MIAMI UNIVERSITY   (United States)

Author keywords

Electrochemical; Formate; Hydrogenation; trans Fatty acid

Indexed keywords

ELECTROCHEMISTRY; FATTY ACIDS; FORMIC ACID; HYDROGENATION; LOW TEMPERATURE OPERATIONS; REDUCTION; SURFACE ACTIVE AGENTS;

ELECTROCHEMICAL REACTION; FORMATE IONS; SODIUM FORMATE;

VEGETABLE OILS;

GLYCINE MAX;

EID: 34548543052     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.025     Document Type: Article

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