Preparation and properties of starch phosphates using waxy, common, and high-amylose corn starches. I. Oven-heating method

Cereal Chemistry

Volumn 82, Issue 3, 2005, Pages 264-270

  Landerito, Nel Anterson ^a   Wang, Ya Jane ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; CYCLODEXTRINS; GELATION; OVENS; PHOSPHATES; PHOSPHORYLATION;

'DRY' [; CORN STARCH; HEATING METHOD; HIGH AMYLOSE; PHYSICOCHEMICAL PROPERTY; PROPERTY; REACTION CONDITIONS; SLURRY TREATMENT; STARCH PHOSPHATE; STRUCTURE PROPERTY;

MIXING;

ZEA MAYS;

EID: 19044394180     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0264     Document Type: Article

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