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Starch ‐ Stärke

Volumn 46, Issue 3, 1994, Pages 85-88

Isolation and Properties of Starch from Wild Yam from Zimbabwe

(4) Nkala, D a Sibanda, S a Tomasik, P b Palasinski M b

a UNIVERSITY OF ZIMBABWE (Zimbabwe)

b UNIVERSITY OF AGRICULTURE IN KRAKOW (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84989103425 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.19940460303 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.