Efficient and quantitative measurement of malt and wort parameters using FTIR spectroscopy

Journal of the American Society of Brewing Chemists

Volumn 67, Issue 4, 2009, Pages 193-199

  Titze, Jean ^a   Ilberg, Vladimír ^b   Friess, Albrecht ^b   Jacob, Fritz ^b   Parlar, Harun ^b  

^a Deloitte   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Beer analysis; Beer parameters; FTIR spectroscopy; Malt; Wort

Indexed keywords

HORDEUM;

EID: 73549105241     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2009-0806-01     Document Type: Article

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