Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents;Composición química del aceite virgen obtenido por extracción mecánica de algunas variedades de uva (Vitis vinifera L.) con énfasis en los componentes minoritarios

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 2, 2009, Pages 214-219

  Petra Beatriz Navas, H ^a  

^a UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Cold pressing; Grape seeds; Virgin oil

Indexed keywords

VEGETABLE OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; GRAPE; ISOLATION AND PURIFICATION; PLANT SEED;

PLANT OILS; SEEDS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 73549104064     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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