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Volumn 51, Issue 1, 2010, Pages 105-109

Effect of repeated heating and cooling cycles on the pasting properties of starch

Author keywords

Pasting properties; Rapid Visco Analyser; Starch; Starch lipid complexes

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 73549101546     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.10.004     Document Type: Article
Times cited : (11)

References (14)
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  • 2
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    • Blazek, J.1    Copeland, L.2
  • 3
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    • The effect of monopalmitin on pasting properties of wheat starches with varying amylose content
    • Blazek J., and Copeland L. The effect of monopalmitin on pasting properties of wheat starches with varying amylose content. Carbohydrate Polymers 78 (2009) 131-136
    • (2009) Carbohydrate Polymers , vol.78 , pp. 131-136
    • Blazek, J.1    Copeland, L.2
  • 7
    • 84989133328 scopus 로고
    • Use of the rapid visco analyzer to measure starch pasting properties
    • Deffenbaugh L.B., and Walker C.E. Use of the rapid visco analyzer to measure starch pasting properties. Starch/Starke 41 (1989) 461-467
    • (1989) Starch/Starke , vol.41 , pp. 461-467
    • Deffenbaugh, L.B.1    Walker, C.E.2
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    • Plant lipid binding proteins: properties and applications
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  • 9
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    • Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A
    • Matheson N.K., and Welsh L.A. Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin A. Carbohydrate Research 180 (1988) 301-313
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    • Matheson, N.K.1    Welsh, L.A.2
  • 10
    • 0035121609 scopus 로고    scopus 로고
    • Prevalence of puroindoline grain hardness genotypes among historically significant North American Spring and Winter Wheats
    • Morris C.F., Lillemo M., Simeone M.C., Giroux M.J., Babb S.L., and Kidwell K.K. Prevalence of puroindoline grain hardness genotypes among historically significant North American Spring and Winter Wheats. Crop Science 41 (2001) 218-228
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    • Use of Rapid Visco Analyzer (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives
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    • Analysis of complexes between lipids and wheat starch
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.