-
1
-
-
3042772350
-
Innovation spells in the multinational agri-food sector
-
Alfranca, O., Rama, R., & von Tunzelmann, N. (2004a). Innovation spells in the multinational agri-food sector. Technovation, 24, 599-614.
-
(2004)
Technovation
, vol.24
, pp. 599-614
-
-
Alfranca, O.1
Rama, R.2
von Tunzelmann, N.3
-
2
-
-
3543067535
-
Combining different brands of in-house knowledge: Technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals
-
Alfranca, O., Rama, R., & von Tunzelmann, N. (2004b). Combining different brands of in-house knowledge: Technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals. Science and Public Policy, 31, 227-244.
-
(2004)
Science and Public Policy
, vol.31
, pp. 227-244
-
-
Alfranca, O.1
Rama, R.2
von Tunzelmann, N.3
-
3
-
-
0000486487
-
What percentage of innovations are patented? Empirical estimates for European firms
-
Arundel, A., & Kabla, I. (1998). What percentage of innovations are patented? Empirical estimates for European firms. Research Policy, 27, 127-141.
-
(1998)
Research Policy
, vol.27
, pp. 127-141
-
-
Arundel, A.1
Kabla, I.2
-
4
-
-
24644441794
-
Knowledge bases and regional innovation systems: Comparing Nordic clusters
-
Asheim, B., & Coenen, L. (2005). Knowledge bases and regional innovation systems: Comparing Nordic clusters. Research Policy, 34, 1173-1190.
-
(2005)
Research Policy
, vol.34
, pp. 1173-1190
-
-
Asheim, B.1
Coenen, L.2
-
5
-
-
26644462587
-
Determinants of innovative activity in Canadian firms
-
In A. Kleinknecht & P. Mohnen (Eds.), New York: Palgrave
-
Baldwin, J., Hanel, P., & Sabourin, D. (2002). Determinants of innovative activity in Canadian firms. In A. Kleinknecht & P. Mohnen (Eds.), Innovation and firm performance: Econometric explorations of survey data (pp. 86-111). New York: Palgrave.
-
(2002)
Innovation and Firm Performance: Econometric Explorations of Survey Data
, pp. 86-111
-
-
Baldwin, J.1
Hanel, P.2
Sabourin, D.3
-
7
-
-
70350100712
-
Empirical studies of innovation and market structure
-
In R. Schmalensee & R. Willig (Eds.), Amsterdam: North-Holland
-
Cohen, W., & Levin, R. (1989). Empirical studies of innovation and market structure. In R. Schmalensee & R. Willig (Eds.), Handbook of industrial organization (pp. 1060-1107). Amsterdam: North-Holland.
-
(1989)
Handbook of Industrial Organization
, pp. 1060-1107
-
-
Cohen, W.1
Levin, R.2
-
9
-
-
2942677053
-
Regulatory issues related to functional foods and natural health products in Canada: Possible implications for manufacturers of conjugated linoleic acid
-
Fitzpatrick, K. (2004). Regulatory issues related to functional foods and natural health products in Canada: Possible implications for manufacturers of conjugated linoleic acid, American Journal of Clinical Nutrition, 79, 1217S-1220S.
-
(2004)
American Journal of Clinical Nutrition
, vol.79
-
-
Fitzpatrick, K.1
-
10
-
-
73449122914
-
Regulatory issues related to functional foods and natural health products in Canada
-
In C.M. Hasler (Ed.), Oxford, England: Blackwell
-
Fitzpatrick, K. (2005). Regulatory issues related to functional foods and natural health products in Canada. In C.M. Hasler (Ed.), Regulations of functional foods and nutraceuticals: A global perspective (pp. 213-226). Oxford, England: Blackwell.
-
(2005)
Regulations of Functional Foods and Nutraceuticals: A Global Perspective
, pp. 213-226
-
-
Fitzpatrick, K.1
-
11
-
-
0037401036
-
Internal factors determining a firm's innovative behaviour
-
Galende, J., & de la Fuente, J.M. (2003). Internal factors determining a firm's innovative behaviour. Research Policy, 32, 715-736.
-
(2003)
Research Policy
, vol.32
, pp. 715-736
-
-
Galende, J.1
de la Fuente, J.M.2
-
13
-
-
84992997644
-
Opportunities and constraints in the functional food market
-
Gray, J., Armstrong, G., & Farley, H. (2003). Opportunities and constraints in the functional food market. Nutrition and Food Science, 33, 213-218.
-
(2003)
Nutrition and Food Science
, vol.33
, pp. 213-218
-
-
Gray, J.1
Armstrong, G.2
Farley, H.3
-
14
-
-
0000372860
-
Patent statistics as economic indicators
-
Griliches, Z. (1990). Patent statistics as economic indicators. Journal of Economic Literature, 28,1661-1707.
-
(1990)
Journal of Economic Literature
, vol.28
, pp. 1661-1707
-
-
Griliches, Z.1
-
15
-
-
0004296209
-
-
4th ed.). Upper Saddle River, NJ: Prentice Hall
-
Greene, W. (2000). Econometric analysis (4th ed.). Upper Saddle River, NJ: Prentice Hall.
-
(2000)
Econometric Analysis
-
-
Greene, W.1
-
16
-
-
33845462693
-
Empirical studies of innovation in the knowledge-driven economy
-
Hall, B., & Mairesse, J. (2006). Empirical studies of innovation in the knowledge-driven economy. Economics of Innovation and New Technology, 15, 289-299.
-
(2006)
Economics of Innovation and New Technology
, vol.15
, pp. 289-299
-
-
Hall, B.1
Mairesse, J.2
-
18
-
-
73449086568
-
The regulatory context for the use of health claims and the marketing of functional foods: Global principles
-
In C.M. Hasler (Ed.), Oxford, England: Blackwell, IFT Press
-
Heasman, M. (2005). The regulatory context for the use of health claims and the marketing of functional foods: Global principles. In C.M. Hasler (Ed.), Regulation of functional foods and nutraceuticals: A global perspective (pp. 37-54). Oxford, England: Blackwell, IFT Press.
-
(2005)
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
, pp. 37-54
-
-
Heasman, M.1
-
20
-
-
2142705335
-
Natural health products: New labels, new credibility?
-
Kondro, W. (2004). Natural health products: New labels, new credibility? Canadian Medical Association Journal, 170(6), 941.
-
(2004)
Canadian Medical Association Journal
, vol.170
, Issue.6
, pp. 941
-
-
Kondro, W.1
-
22
-
-
0000308909
-
Firm size, opportunities for adaptation and in-house R&D activity in developing countries: The case of Indian manufacturing
-
Kumar, N., & Saqib, M. (1996). Firm size, opportunities for adaptation and in-house R&D activity in developing countries: The case of Indian manufacturing. Research Policy, 25, 713-722.
-
(1996)
Research Policy
, vol.25
, pp. 713-722
-
-
Kumar, N.1
Saqib, M.2
-
24
-
-
2942707908
-
Development and marketing strategies for functional foods
-
Mark-Herbert, C.(2003). Development and marketing strategies for functional foods. AgBioForum, 6, 75-78.
-
(2003)
Agbioforum
, vol.6
, pp. 75-78
-
-
Mark-Herbert, C.1
-
25
-
-
3543110036
-
Innovation of a new product category-Functional foods
-
Mark-Herbert, C.(2004). Innovation of a new product category-Functional foods. Technovation, 24, 713-719.
-
(2004)
Technovation
, vol.24
, pp. 713-719
-
-
Mark-Herbert, C.1
-
26
-
-
3242879266
-
Innovations in the food industry in Germany
-
Menrad, K. (2004). Innovations in the food industry in Germany. Research Policy, 33, 845-878.
-
(2004)
Research Policy
, vol.33
, pp. 845-878
-
-
Menrad, K.1
-
28
-
-
31244432577
-
Determinants of innovation capability in small electronics and software firms in southeast England
-
Romijn, H., & Albaladejo, M. (2002). Determinants of innovation capability in small electronics and software firms in southeast England. Research Policy, 31, 1053-1067.
-
(2002)
Research Policy
, vol.31
, pp. 1053-1067
-
-
Romijn, H.1
Albaladejo, M.2
-
29
-
-
61449212369
-
Nutritional aspects of food innovations: A focus on functional foods
-
In W. Jongen & M. Meulenberg (Eds.), Wageningen, The Netherlands: Wageningen Academic
-
Schaafsma, G., & Kok, F. (2005). Nutritional aspects of food innovations: A focus on functional foods. In W. Jongen & M. Meulenberg (Eds.), Innovation in agri-food systems (pp. 207-220). Wageningen, The Netherlands: Wageningen Academic.
-
(2005)
Innovation In Agri-food Systems
, pp. 207-220
-
-
Schaafsma, G.1
Kok, F.2
-
30
-
-
0001730102
-
Firm size, market structure, opportunity, and the output of patented innovations
-
Scherer, F. (1965). Firm size, market structure, opportunity, and the output of patented innovations. American Economic Review, 55, 1097-1125.
-
(1965)
American Economic Review
, vol.55
, pp. 1097-1125
-
-
Scherer, F.1
-
33
-
-
73449106345
-
-
Small Business and Special Survey Division of Statistics Canada, Ottawa
-
Statistics Canada. (2003). The Functional Foods and Nutraceutical Survey, Small Business and Special Survey Division of Statistics Canada, Ottawa.
-
(2003)
The Functional Foods and Nutraceutical Survey
-
-
Canada, S.1
-
34
-
-
0037289371
-
What separates the winner from the losers in new food product development?
-
Stewart-Knox, B., & Mitchell, P. (2003). What separates the winner from the losers in new food product development? Food Science and Technology, 14, 58-64.
-
(2003)
Food Science and Technology
, vol.14
, pp. 58-64
-
-
Stewart-Knox, B.1
Mitchell, P.2
-
35
-
-
1542357720
-
Regulatory framework for functional foods and dietary supplements
-
Taylor, C.L. (2004). Regulatory framework for functional foods and dietary supplements. Nutrition Reviews, 62(2), 55-59.
-
(2004)
Nutrition Reviews
, vol.62
, Issue.2
, pp. 55-59
-
-
Taylor, C.L.1
-
37
-
-
0742312816
-
Innovation in the food industry
-
Traill, W., & Meulenberg, M. (2002). Innovation in the food industry. Agribusiness, 18, 1-21.
-
(2002)
Agribusiness
, vol.18
, pp. 1-21
-
-
Traill, W.1
Meulenberg, M.2
-
38
-
-
73449148616
-
-
A comparison of the 1997 and 1999 Biotechnology Use and Development Surveys. Statistics Canada, 88F0006XIE No. 3
-
Traore, N. (2003). How is Canadian biotechnology evolving? A comparison of the 1997 and 1999 Biotechnology Use and Development Surveys. Statistics Canada, 88F0006XIE No. 3.
-
(2003)
How is Canadian Biotechnology Evolving?
-
-
Traore, N.1
-
39
-
-
3042744195
-
Canadian biotech firm's creative capacity: On the role of absorptive capacity, relational capital, learning and firm characteristics
-
Traore, N. (2004). Canadian biotech firm's creative capacity: On the role of absorptive capacity, relational capital, learning and firm characteristics. International Journal of Biotechnology, 6(1), 1-19.
-
(2004)
International Journal of Biotechnology
, vol.6
, Issue.1
, pp. 1-19
-
-
Traore, N.1
-
40
-
-
0344899004
-
Determinant of biotechnology utilization by the Canadian industry
-
Traore, N., & Rose, A. (2003). Determinant of biotechnology utilization by the Canadian industry. Research Policy, 32, 1719-1735.
-
(2003)
Research Policy
, vol.32
, pp. 1719-1735
-
-
Traore, N.1
Rose, A.2
-
41
-
-
17044413539
-
An assessment of the strategies and strengths of medium sized food processors
-
van Duren, E., Sparling, D., Turvey, C., & Lake, L. (2002). An assessment of the strategies and strengths of medium sized food processors. Agribusiness, 19(1), 115-132.
-
(2002)
Agribusiness
, vol.19
, Issue.1
, pp. 115-132
-
-
van Duren, E.1
Sparling, D.2
Turvey, C.3
Lake, L.4
-
42
-
-
0036489695
-
Consumer-oriented functional food development: How well do functional disciplines reflect the ''voice of the consumer?''
-
van Kleef, E., van Trijp, H., & Jongen, W. (2002). Consumer-oriented functional food development: How well do functional disciplines reflect the ''voice of the consumer?'' Food Science and Technology, 13, 93-101.
-
(2002)
Food Science and Technology
, vol.13
, pp. 93-101
-
-
van Kleef, E.1
van Trijp, H.2
Jongen, W.3
-
43
-
-
73449086894
-
-
Unpublished master's thesis, University of Guelph, Department of Agricultural Economics and Business, Guelph, Ontario
-
van Moorsel, D. (2005). Structure and characteristics of the Canadian biotechnology industry. Unpublished master's thesis, University of Guelph, Department of Agricultural Economics and Business, Guelph, Ontario.
-
(2005)
Structure and Characteristics of The Canadian Biotechnology Industry
-
-
van Moorsel, D.1
-
44
-
-
34248578178
-
Factors affecting biotechnology innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey
-
van Moorsel, D., Cranfield, J., & Sparling, D. (2007). Factors affecting biotechnology innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey. International Journal of Biotechnology, 9, 39-59.
-
(2007)
International Journal of Biotechnology
, vol.9
, pp. 39-59
-
-
van Moorsel, D.1
Cranfield, J.2
Sparling, D.3
-
45
-
-
0002740299
-
Make and buy in innovation strategies: Evidence from Belgian manufacturing firms
-
Veugelers, R., & Cassiman, B. (1999). Make and buy in innovation strategies: Evidence from Belgian manufacturing firms. Research Policy, 28, 63-80.
-
(1999)
Research Policy
, vol.28
, pp. 63-80
-
-
Veugelers, R.1
Cassiman, B.2
-
47
-
-
26644440699
-
Retailer concentration and product innovation in food manufacturing
-
Weiss, C., & Wittkopp, A. (2005). Retailer concentration and product innovation in food manufacturing. European Review of Agricultural Economics, 32, 219-244.
-
(2005)
European Review of Agricultural Economics
, vol.32
, pp. 219-244
-
-
Weiss, C.1
Wittkopp, A.2
-
48
-
-
73449107954
-
The impact of regulation on the business of nutraceuticals in the United States: Yesterday, today and tomorrow
-
In C.M. Hasler (Ed.), Oxford, England: Blackwell, IFT Press
-
Wrick, K.L. (2005). The impact of regulation on the business of nutraceuticals in the United States: Yesterday, today and tomorrow. In C.M. Hasler (Ed.), Regulation of functional foods and nutraceuticals: A global perspective (pp. 3-36). Oxford, England: Blackwell, IFT Press.
-
(2005)
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
, pp. 3-36
-
-
Wrick, K.L.1
|