Nutritional aspects of food innovations: A focus on functional foods

Innovation in Agri-Food Systems: Product Quality and Consumer

Volumn , Issue , 2005, Pages 207-220

  Schaafsma, Gertjan ^b   Kok, Frans J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 61449212369     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-666-3     Document Type: Chapter

References (20)

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2. Commission of the European Communities, 2003. Proposal for a regulation of the European parliament and of the council on the addition of vitamins and minerals and certain other substances to food. 2003/0262 (COD).
3. Dietary Supplement and Education Act, 1994. Food and Drug Administration, Washington, D.C.
4. Diplock, A.T., P.J. Aggett, M. Ashwell, F. Bornet, E.B. Bern and M.B. Roberfroid, 1999. Scientific concepts of functional foods in Europe: Consensus document. Br. J. Nutr. 81, suppl. Nr. 1.
5. EC regulation No 2002/46, 2002, concerning food supplements.
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7. Euromonitor, 2004. The world market for functional food and beverages. 2004 Euromonitor plc and 2004 Dialog, a Thomson business.
8. Frewer, L., 2002. Lecture presented at the Leatherhead Food RA Functional Food Congress, The Hague Congress Centre, The Netherlands.
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11. International Life Sciences Institute Europe, 2004. Passclaim, process for the assessment of scientific support for claims on foods, phase two: moving forward. Eur. J. Nutr. 43, suppl. 2.
12. Jonkers, K., 2001. Functionele Voeding in Japan. Technieuws 39 (6), pp. 4-9.
13. Mollet, B. and I. Rowland, 2002. Functional foods: at the frontier between food and pharma. Current Opinion in Biotechnology 13, 483-485.
14. Nutrition Labelling and Education Act, 1990. Food and Drug Administration, Washington, DC.
15. Rabo Bank International, 2001. Food and agribusiness research, agriceuticals, designing new food concepts, Utrecht, The Netherlands.
16. Schaafsma, G and J. Feord, 2004. European perspective on development of a health claim dossier for a functional dairy product. In: Short, C and O'Brian (editors), Handbook of functional dairy products. CRC Press, USA, pp. 217-231.
17. Schaafsma, G., 2004. Health claims, options for dietary fibre. In: J.W. van der Kamp, N.-G. Asp, J. Miller Jones, and G. Schaafsma (editors), Dietary fibre, bio-active carbohydrates for food and feed. Wageningen Academic Publishers, pp. 27-38.
18. Schaafsma, G., 2004. Healthy ice cream anyone? Food Technol. Int. 44-46.
19. Shimizu, T., 2003. Health claims and scientific substantiation of functional food - Japanese system aiming the global standard. Current Topics in Nutraceutical Research 1 (no. 3), pp. 213-224.
20. Van Ommen, B. and R. Stierum, 2002. Nutrigenomics: exploiting systems biology in the nutrition and health area. Current Opinion in Biotechnology 13, pp. 517-521.