Food consumption patterns, diversity of food nutrients and mean nutrient intake in relation to HIV/AIDS status in Kisumu district Kenya

African Journal of AIDS Research

Volumn 8, Issue 3, 2009, Pages 359-366

  Onyango, Agatha Christine ^a   Walingo, Mary Khakoni ^a   Othuon, Lucas ^a  

^a MASENO UNIVERSITY   (Kenya)

Author keywords

Diet; Food availability; Food production; Food security; Households; Nutritional status; Sub Saharan Africa

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; IRON; NICOTINIC ACID; OIL; PROTEIN; RETINOL; THIAMINE;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; ADULT; ARTICLE; BEVERAGE; CALORIE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HOUSEHOLD; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; KENYA; LAKE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RECALL; VEGETABLE;

EID: 73449127987     PISSN: 16085906     EISSN: None     Source Type: Journal    
DOI: 10.2989/AJAR.2009.8.3.12.933     Document Type: Article

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