Effects of micronutrient intake on survival in human immunodeficiency virus type 1 infection

American Journal of Epidemiology

Volumn 143, Issue 12, 1996, Pages 1244-1256

  Tang, Alice M ^a,c   Graham, Neil M H ^a,b   Saah, Alfred J ^a,b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Department of Epidemiology ^*  (United States)

Author keywords

Carotene; Diet; HIV 1; Nutrition; Pyridoxine; Riboflavin; Thiamine; Zinc

Indexed keywords

PYRIDOXINE; RIBOFLAVIN; THIAMINE; VITAMIN; VITAMIN B GROUP; ZINC;

ADULT; ARTICLE; DIETARY INTAKE; HUMAN; HUMAN IMMUNODEFICIENCY VIRUS 1; HUMAN IMMUNODEFICIENCY VIRUS INFECTION; MAJOR CLINICAL STUDY; MALE; NUTRIENT; SURVIVAL; VITAMIN INTAKE;

ADULT; COHORT STUDIES; DIET; HIV INFECTIONS; HIV-1; HUMANS; MALE; MICRONUTRIENTS; NIACIN; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; SURVIVAL ANALYSIS; VITAMIN A; VITAMIN B COMPLEX; ZINC;

EID: 0029893245     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a008712     Document Type: Article

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