Effect of organic agriculture practices on the volatile aroma components of some essential oil plants growing in Egypt II: Sweet Marjoram (Origanum marjorana L.) essential oil

Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 345-351

  Edris, Amr E ^a   Shalaby, Ahmad ^a   Fadel, Hoda M ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Essential oil; Marjoram; Organic agriculture

Indexed keywords

ALUMINUM COMPOUNDS; COMPOSTING; FERTILIZERS; PLANTS (BOTANY); SENSORY PERCEPTION;

HYDRODISTILLATION;

ESSENTIAL OILS;

AMMONIUM SULFATE; ESSENTIAL OIL; HYDROCARBON; ORGANIC FERTILIZER; OXYGEN; SABINENE; TERPINENE;

AGRICULTURAL PROCEDURES; AROMA; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPOST; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP PRODUCTION; DISTILLATION; EGYPT; FRACTIONATION; GAS CHROMATOGRAPHY; HARVESTING; ISOLATION PROCEDURE; MASS SPECTROMETRY; NONHUMAN; OREGANO; ORGANIC FARMING; PLANT; PLANT GROWTH; PLANT YIELD; SEASONAL VARIATION; SOIL FERTILIZATION; SOIL TREATMENT;

ORIGANUM; ORIGANUM MAJORANA;

EID: 0041629481     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1235     Document Type: Article

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