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Volumn , Issue 13, 1996, Pages 494-498

Fat substitutes: Nutritional promise or potential disaster?

Author keywords

[No Author keywords available]

Indexed keywords

FAT SUBSTITUTE;

EID: 0343949843     PISSN: 00093068     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (42)
  • 1
    • 1542758625 scopus 로고
    • Washington, DC: US Government Printing Office
    • Select Committee on Nutrition and Human Needs, 'US senate dietary goals for the United States', Washington, DC: US Government Printing Office, 1977
    • (1977) US Senate Dietary Goals for the United States
  • 2
    • 0003406926 scopus 로고
    • Home and Garden Bulletin No. 232
    • US Dept of Agriculture, Dept of Health and Human Services, 'Dietary guidelines for Americans', 4th Edition, Home and Garden Bulletin No. 232, 1995
    • (1995) 'Dietary Guidelines for Americans', 4th Edition
  • 4
    • 1542443743 scopus 로고
    • Dietary goals and guidelines: National and international perspectives
    • (Eds M.E. Shils, J.A. Olson & M. Shike), Philadelphia: Lea & Febiger
    • Truswell, A.S., 'Dietary goals and guidelines: national and international perspectives', in 'Modern nutrition in health and disease', 8th Edition (Eds M.E. Shils, J.A. Olson & M. Shike), Philadelphia: Lea & Febiger, 1994, 1612-25
    • (1994) 'Modern Nutrition in Health and Disease', 8th Edition , pp. 1612-1625
    • Truswell, A.S.1
  • 6
    • 1542653389 scopus 로고
    • The global "light" market: Consumer research from Europe and North America
    • Orlando, FL, 30th March to 1st April
    • Lemieux, R.A., 'The global "light" market: consumer research from Europe and North America', paper presented at the 'Fat and cholesterol reduced foods: technologies and ingredients', Orlando, FL, 30th March to 1st April 1993
    • (1993) Fat and Cholesterol Reduced Foods: Technologies and Ingredients
    • Lemieux, R.A.1
  • 7
    • 0012741351 scopus 로고
    • Fat substitutes; Finding the method in the madness
    • December
    • 'Fat substitutes; finding the method in the madness', Prepared Foods, December 1992, 21-31
    • (1992) Prepared Foods , pp. 21-31
  • 17
  • 21
    • 1542653384 scopus 로고
    • Premium-quality polydextrose improves lower-calorie foods
    • Anon, 'Premium-quality polydextrose improves lower-calorie foods', Food Tech., 1991, 45, 102-3
    • (1991) Food Tech. , vol.45 , pp. 102-103
  • 22
    • 1542653383 scopus 로고    scopus 로고
    • USA Food & Drug Adminsitration Regulation 21 CFR Part 105
    • USA Food & Drug Adminsitration Regulation 21 CFR Part 105
  • 26
    • 1542758627 scopus 로고
    • Glossary of fat replacers
    • 'Glossary of fat replacers', Food Safety Notebook, 1991, 2, 55-6
    • (1991) Food Safety Notebook , vol.2 , pp. 55-56
  • 37
    • 1542443749 scopus 로고    scopus 로고
    • Seminar by Procter and Gamble, Dept of Food Science and Nutrition, University of Minnesota, April 1996
    • Seminar by Procter and Gamble, Dept of Food Science and Nutrition, University of Minnesota, April 1996


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.