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Volumn 4, Issue 9, 2009, Pages 1281-1286

Essential oil composition and antioxidant capacity of Lippia schomburgkiana

Author keywords

1,8 cineole; Antioxidative capacity; Essential oil composition; Lippia schomburgkiana; Sensorial evaluation; Total phenolics content; Toxicity; Verbenaceae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA PHELLANDRENE; ANTIOXIDANT; BETA PINENE; CARYOPHYLLENE; CINEOLE; CIS PARA MENTH 2 EN 1 OL; COPAENE; DELTA ELEMENE; DELTA TERPINEOL; ESSENTIAL OIL; LIPPIA SCHOMBURGKIANA EXTRACT; METHANOL; OCIMENE; PARA CYMENE; PHENOL; PINENE; PLANT EXTRACT; SABINENE; SABINENE HYDRATE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; THYMOL; TRANS ALPHA BERGAMOTENE; TRANS LIMONENE OXIDE; TRANS PINOCARVEOL; TROLOX C; UNCLASSIFIED DRUG; UNINDEXED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; TERPENE; VEGETABLE OIL;

EID: 73349123472     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400925     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.