메뉴 건너뛰기




Volumn 90, Issue 3, 2010, Pages 503-510

Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen

Author keywords

Biohydrogenation; Immunogold; Lipolysis; Mesophyll cells; Polyphenol oxidase

Indexed keywords

CATECHOL OXIDASE; GLYCEROL; GOLD; PHENOL DERIVATIVE; QUINONE DERIVATIVE; UNSATURATED FATTY ACID; VEGETABLE PROTEIN;

EID: 73349122346     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3848     Document Type: Article
Times cited : (27)

References (47)
  • 1
    • 0010355231 scopus 로고
    • Oxidation of free methionine and methionine residues in protein involved in the browning reaction of phenolic compounds
    • Igarashi K and Yasui T, Oxidation of free methionine and methionine residues in protein involved in the browning reaction of phenolic compounds. Agric Biol Chem 49:2309-2315 (1985).
    • (1985) Agric Biol Chem , vol.49 , pp. 2309-2315
    • Igarashi, K.1    Yasui, T.2
  • 2
    • 43649102026 scopus 로고    scopus 로고
    • Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low-PPO mutant to study the role of PPO in proteolysis reduction
    • Winters AL, Minchin FR, Michaelson-Yates TPT, Lee MRF and Morris P, Latent and active polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low-PPO mutant to study the role of PPO in proteolysis reduction. J Agric Food Chem 56:2817-2824 (2008).
    • (2008) J Agric Food Chem , vol.56 , pp. 2817-2824
    • Winters, A.L.1    Minchin, F.R.2    Michaelson-Yates, T.P.T.3    Lee, M.R.F.4    Morris, P.5
  • 3
    • 33749517866 scopus 로고    scopus 로고
    • Polyphenol oxidases in plants and fungi: Going places? A review
    • Mayer AM, Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 67:2318-2331 (2006).
    • (2006) Phytochemistry , vol.67 , pp. 2318-2331
    • Mayer, A.M.1
  • 4
    • 16544395540 scopus 로고    scopus 로고
    • Cloning and characterisation of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and alfalfa
    • Sullivan ML, Hatfield RD, Thoma SL and Samac DA, Cloning and characterisation of red clover polyphenol oxidase cDNAs and expression of active protein in Escherichia coli and alfalfa. Plant Physiol 136:3234-3244 (2004).
    • (2004) Plant Physiol , vol.136 , pp. 3234-3244
    • Sullivan, M.L.1    Hatfield, R.D.2    Thoma, S.L.3    Samac, D.A.4
  • 5
    • 33750584040 scopus 로고    scopus 로고
    • Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization
    • Merry RJ, Lee MRF, Davies DR, Dewhurst RJ, Moorby JM, Scollan ND, et al, Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization. J AnimSci 84:3049-3060 (2006).
    • (2006) J Animsci , vol.84 , pp. 3049-3060
    • Merry, R.J.1    Lee, M.R.F.2    Davies, D.R.3    Dewhurst, R.J.4    Moorby, J.M.5    Scollan, N.D.6
  • 6
    • 61449083670 scopus 로고    scopus 로고
    • Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows
    • Lee MRF, Theobald VJ, Tweed JKS, Winters AL and Scollan ND, Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows.JDairySci 92:1136-1147 (2009).
    • (2009) J Dairy Sci , vol.92 , pp. 1136-1147
    • Lee, M.R.F.1    Theobald, V.J.2    Tweed, J.K.S.3    Winters, A.L.4    Scollan, N.D.5
  • 7
    • 58149494121 scopus 로고    scopus 로고
    • A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimusmuscle of dairy cull cows
    • Lee MRF, Evans PR, Nute GR, Richardson RI and Scollan ND, A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimusmuscle of dairy cull cows. Meat Sci 81:738-744 (2009).
    • (2009) Meat Sci , vol.81 , pp. 738-744
    • Lee, M.R.F.1    Evans, P.R.2    Nute, G.R.3    Richardson, R.I.4    Scollan, N.D.5
  • 10
    • 34248224629 scopus 로고    scopus 로고
    • Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
    • Lee MRF, Parfitt LJ, Scollan ND and Minchin FR, Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid. J Sci Food Agric 87:1308-1314 (2007).
    • (2007) J Sci Food Agric , vol.87 , pp. 1308-1314
    • Lee, M.R.F.1    Parfitt, L.J.2    Scollan, N.D.3    Minchin, F.R.4
  • 11
    • 33644978397 scopus 로고    scopus 로고
    • Polyphenol oxidase and o-diphenols inhibit postharvest proteolysis in red clover and alfalfa
    • Sullivan ML and Hatfield RD, Polyphenol oxidase and o-diphenols inhibit postharvest proteolysis in red clover and alfalfa. Crop Sci 46:662-670 (2006).
    • (2006) Crop Sci , vol.46 , pp. 662-670
    • Sullivan, M.L.1    Hatfield, R.D.2
  • 12
    • 0003831256 scopus 로고
    • in Agricultural Handbook No, Agricultural Research Service, US Department of Agriculture, Washington, DC
    • Goering HK and Van Soest PJ, Forage fiber analysis, in Agricultural Handbook No. 379. Agricultural Research Service, US Department of Agriculture, Washington, DC (1970).
    • (1970) Forage Fiber Analysis , vol.379
    • Goering, H.K.1    van Soest, P.J.2
  • 13
    • 0001485023 scopus 로고
    • Separation of the lipids of photosynthetic tissues: Improvement in analysis by thin-layer chromatography
    • Nichols BW, Separation of the lipids of photosynthetic tissues: improvement in analysis by thin-layer chromatography. Biochim Biophys Acta 70:417-422 (1963).
    • (1963) Biochim Biophys Acta , vol.70 , pp. 417-422
    • Nichols, B.W.1
  • 14
    • 0035649714 scopus 로고    scopus 로고
    • Conjugated linoleic acid and octadecenoic acids: Extraction and isolation of lipids
    • Kramer JKG and Zhou J, Conjugated linoleic acid and octadecenoic acids: extraction and isolation of lipids. Eur J Lipid Sci Technol 103:594-632 (2001).
    • (2001) Eur J Lipid Sci Technol , vol.103 , pp. 594-632
    • Kramer, J.K.G.1    Zhou, J.2
  • 15
    • 0001358690 scopus 로고
    • Violet d'aniline
    • Bertholet MP, Violet d'aniline. Rep Chem Appl 1:284-288 (1859)
    • (1859) Rep Chem Appl , vol.1 , pp. 284-288
    • Bertholet, M.P.1
  • 16
    • 0037200033 scopus 로고    scopus 로고
    • Evaluation of a rapid method for estimating free amino acids in silages
    • Winters AL, Lloyd JD, Jones R and Merry RJ, Evaluation of a rapid method for estimating free amino acids in silages. Anim Feed Sci Technol 99:177-187 (2002).
    • (2002) Anim Feed Sci Technol , vol.99 , pp. 177-187
    • Winters, A.L.1    Lloyd, J.D.2    Jones, R.3    Merry, R.J.4
  • 17
    • 0020431640 scopus 로고
    • Imidazole-buffered osmium tetroxide: An excellent stain for visualization of lipids in transmission electron microscopy
    • Angermüller S and Fahimi HD, Imidazole-buffered osmium tetroxide: an excellent stain for visualization of lipids in transmission electron microscopy. Histochem J 14:822-883 (1982).
    • (1982) Histochem J , vol.14 , pp. 822-883
    • Angermüller, S.1    Fahimi, H.D.2
  • 19
    • 0022375832 scopus 로고
    • Methods for reducing nonspecific antibody binding in enzyme-linked immunosorbent assays
    • Kenna JG, Majo GN and Williams RS, Methods for reducing nonspecific antibody binding in enzyme-linked immunosorbent assays. J ImmunolMethods 22:409-419 (1985).
    • (1985) J Immunolmethods , vol.22 , pp. 409-419
    • Kenna, J.G.1    Majo, G.N.2    Williams, R.S.3
  • 20
    • 0036364504 scopus 로고    scopus 로고
    • Iso-butanol saturated water: A simple procedure for increasing staining intensity of resin sections for light and electron microscopy
    • Roberts IM, Iso-butanol saturated water: a simple procedure for increasing staining intensity of resin sections for light and electron microscopy. JMicrosc 207:97-107 (2002).
    • (2002) J Microsc , vol.207 , pp. 97-107
    • Roberts, I.M.1
  • 21
    • 52649114611 scopus 로고
    • The use of lead citrate at high pH as an electron-opaque stain in electronmicroscopy
    • Reynolds ES, The use of lead citrate at high pH as an electron-opaque stain in electronmicroscopy. J Cell Biol 17:208-212 (1963).
    • (1963) J Cell Biol , vol.17 , pp. 208-212
    • Reynolds, E.S.1
  • 22
    • 84986817304 scopus 로고
    • An automated procedure for the determination of soluble carbohydrates in herbage
    • Thomas TA, An automated procedure for the determination of soluble carbohydrates in herbage. J Sci Food Agric 28:639-642 (1977).
    • (1977) J Sci Food Agric , vol.28 , pp. 639-642
    • Thomas, T.A.1
  • 23
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition
    • Van Soest PJ, Robertson JB and Lewis BA, Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583-3597 (1991).
    • (1991) J Dairy Sci , vol.74 , pp. 3583-3597
    • van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3
  • 24
    • 0002121116 scopus 로고
    • Use of detergents in the analysis of fibrous feeds. IV. Determination of plant and cell wall constituents
    • Van Soest PJ and Wine RH, Use of detergents in the analysis of fibrous feeds. IV. Determination of plant and cell wall constituents. J Assoc Off Anal Chem 50:50-55 (1967).
    • (1967) J Assoc Off Anal Chem , vol.50 , pp. 50-55
    • van Soest, P.J.1
  • 25
    • 4644249642 scopus 로고    scopus 로고
    • Red clover and the future for pasture legumes as an alternative protein source for ruminants
    • Winters AL and Minchin FR, Red clover and the future for pasture legumes as an alternative protein source for ruminants. IGER Innov 5:30-33 (2001).
    • (2001) Iger Innov , vol.5 , pp. 30-33
    • Winters, A.L.1    Minchin, F.R.2
  • 26
    • 4644282134 scopus 로고
    • Kinetic study of the irreversible thermal deactivation of palmito (Acanthophoenix rubra) polyphenol oxidase and effect of pH
    • Robert CM, Cadet FR, Rouch CC, Pabion M and Richard-Forget F, Kinetic study of the irreversible thermal deactivation of palmito (Acanthophoenix rubra) polyphenol oxidase and effect of pH. JAgric Food Chem 43:2375-2380 (1995).
    • (1995) Jagric Food Chem , vol.43 , pp. 2375-2380
    • Robert, C.M.1    Cadet, F.R.2    Rouch, C.C.3    Pabion, M.4    Richard-Forget, F.5
  • 27
    • 0000350143 scopus 로고
    • Treated methylcatechol with equimolar concentrated sodium periodate produces quinone product
    • Alder E and Magnusson R, Treated methylcatechol with equimolar concentrated sodium periodate produces quinone product. Acta Chem Scand 13:505-519 (1959).
    • (1959) Acta Chem Scand , vol.13 , pp. 505-519
    • Alder, E.1    Magnusson, R.2
  • 28
    • 62949175950 scopus 로고    scopus 로고
    • Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition
    • Van Ranst G, Fievez V, De Riek J and Van Bockstaele E, Influence of ensiling forages at different dry matters and silage additives on lipid metabolism and fatty acid composition. Anim Feed Sci Technol 150:62-74 (2009).
    • (2009) Anim Feed Sci Technol , vol.150 , pp. 62-74
    • van Ranst, G.1    Fievez, V.2    de Riek, J.3    van Bockstaele, E.4
  • 30
    • 60849091339 scopus 로고    scopus 로고
    • Redcloverpolyphenol oxidase: Activation, activity and efficacy under grazing
    • Lee MRF, Tweed JKS, Minchin FR and Winters AL, Redcloverpolyphenol oxidase: activation, activity and efficacy under grazing. Anim Feed Sci Technol 149:250-264 (2009).
    • (2009) Anim Feed Sci Technol , vol.149 , pp. 250-264
    • Lee, M.R.F.1    Tweed, J.K.S.2    Minchin, F.R.3    Winters, A.L.4
  • 31
    • 0035101409 scopus 로고    scopus 로고
    • Hydrogen peroxide acts as a second messenger for the induction of defense genes in tomato plants in response to wounding, systemin, and methyl jasmonate
    • Orozco-Cardenas ML, Narvaez-Vasquez J and Ryan CA, Hydrogen peroxide acts as a second messenger for the induction of defense genes in tomato plants in response to wounding, systemin, and methyl jasmonate. Plant Cell 13:179-191 (2001).
    • (2001) Plant Cell , vol.13 , pp. 179-191
    • Orozco-Cardenas, M.L.1    Narvaez-Vasquez, J.2    Ryan, C.A.3
  • 33
    • 3543054123 scopus 로고    scopus 로고
    • Suppression of polyphenol oxidases increases stress tolerance in tomato
    • Thipayong P, Melkonian J, Wolfe DW and Steffens JC, Suppression of polyphenol oxidases increases stress tolerance in tomato. Plant Sci 167:693-703 (2004).
    • (2004) Plant Sci , vol.167 , pp. 693-703
    • Thipayong, P.1    Melkonian, J.2    Wolfe, D.W.3    Steffens, J.C.4
  • 34
    • 0032873994 scopus 로고    scopus 로고
    • PPO activity and polyphenol content are not limiting factors during brown core development in pears (Pyrus communis L. cv. Conference)
    • Veltman RH, Larrigaudiere C, Wichers HJ, Van Schaik ACR, Van Der Plas LHW and Oosterhaven J, PPO activity and polyphenol content are not limiting factors during brown core development in pears (Pyrus communis L. cv. Conference). J Plant Physiol 154:697-702 (1999).
    • (1999) J Plant Physiol , vol.154 , pp. 697-702
    • Veltman, R.H.1    Larrigaudiere, C.2    Wichers, H.J.3    van Schaik, A.C.R.4    van der Plas, L.H.W.5    Oosterhaven, J.6
  • 35
    • 49249153466 scopus 로고
    • Polyphenol oxidases in plants
    • Mayer AM and Harel E, Polyphenol oxidases in plants. Phytochemistry 18:193-215 (1979).
    • (1979) Phytochemistry , vol.18 , pp. 193-215
    • Mayer, A.M.1    Harel, E.2
  • 36
    • 0032834627 scopus 로고    scopus 로고
    • Activation by proteolysis in vivo of 60-ku latent polyphenol oxidases in sweet potato cells in suspension culture
    • Nozue M, Arakawa D, Iwata Y, Shioiri H and Kojima M, Activation by proteolysis in vivo of 60-ku latent polyphenol oxidases in sweet potato cells in suspension culture. J Plant Physiol 155:297-301 (1999).
    • (1999) J Plant Physiol , vol.155 , pp. 297-301
    • Nozue, M.1    Arakawa, D.2    Iwata, Y.3    Shioiri, H.4    Kojima, M.5
  • 37
    • 0036249396 scopus 로고    scopus 로고
    • Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars
    • Dogan M, Arslan O and Dogan S, Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars. Int J Food Sci Technol 37:415-423 (2002).
    • (2002) Int J Food Sci Technol , vol.37 , pp. 415-423
    • Dogan, M.1    Arslan, O.2    Dogan, S.3
  • 38
    • 0345077691 scopus 로고
    • Enzymatic browning, in Encyclopedia of Food Science
    • ed. by McRae R, Robinson RK and Sadler MJ. Academic Press, London, pp
    • Rouet-Mayer MA, Philippon J and Nicolas J, Enzymatic browning, in Encyclopedia of Food Science, Food Technology and Nutrition, ed. by McRae R, Robinson RK and Sadler MJ. Academic Press, London, pp. 499-510 (1993).
    • (1993) Food Technology and Nutrition , pp. 499-510
    • Rouet-Mayer, M.A.1    Philippon, J.2    Nicolas, J.3
  • 39
    • 27144523499 scopus 로고    scopus 로고
    • Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea and coffee
    • Akagawa M, Shigemitsu T and Suyama K, Oxidative deamination of benzylamine and lysine residue in bovine serum albumin by green tea, black tea and coffee. J Agric Food Chem 53:8019-8024 (2005)
    • (2005) J Agric Food Chem , vol.53 , pp. 8019-8024
    • Akagawa, M.1    Shigemitsu, T.2    Suyama, K.3
  • 40
    • 84988213619 scopus 로고
    • Red clover extracts inhibit legume proteolysis
    • Jones BA, Muck RE and Hatfield RD, Red clover extracts inhibit legume proteolysis. J Sci Food Agric 67:329-333 (1995).
    • (1995) J Sci Food Agric , vol.67 , pp. 329-333
    • Jones, B.A.1    Muck, R.E.2    Hatfield, R.D.3
  • 41
    • 0033252575 scopus 로고    scopus 로고
    • Evidence of a role for plant proteases in the degradation of herbage in the rumen of grazing cattle
    • Zhu WT, Kingston-Smith AH, Troncoso D, Merry RJ, Davies DR, Pichard G, et al, Evidence of a role for plant proteases in the degradation of herbage in the rumen of grazing cattle. J Dairy Sci 82:2651-2658 (1999).
    • (1999) J Dairy Sci , vol.82 , pp. 2651-2658
    • Zhu, W.T.1    Kingston-Smith, A.H.2    Troncoso, D.3    Merry, R.J.4    Davies, D.R.5    Pichard, G.6
  • 42
    • 33644875137 scopus 로고    scopus 로고
    • Differences inextentof lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity
    • Lourenço M, Van Ranst G and Fievez V, Differences inextentof lipolysis in red or white clover and ryegrass silages in relation to polyphenol oxidase activity. Commun Appl Biol Sci 70:169-172 (2005).
    • (2005) Commun Appl Biol Sci , vol.70 , pp. 169-172
    • Lourenço, M.1    van Ranst, G.2    Fievez, V.3
  • 44
    • 34548148345 scopus 로고    scopus 로고
    • Effect of forage type and level of fish oil inclusion on bacterial diversity in the rumen
    • Huws SA, Lee MRF, Muetzel S, Wallace JD and Scollan ND, Effect of forage type and level of fish oil inclusion on bacterial diversity in the rumen. Rep Nutr Dev 46:99 (2006)
    • (2006) Rep Nutr Dev , vol.46 , pp. 99
    • Huws, S.A.1    Lee, M.R.F.2    Muetzel, S.3    Wallace, J.D.4    Scollan, N.D.5
  • 45
    • 22144497817 scopus 로고    scopus 로고
    • Potential of odd and branched chain fatty acids as microbial markers: Evaluation in rumen contents and milk
    • Vlaeminck B, Dufour C, Van Vuuren AM, Cabrita AMR, Dewhurst RJ, Demeyer D, et al, Potential of odd and branched chain fatty acids as microbial markers: evaluation in rumen contents and milk. J Dairy Sci 88:1031-1041 (2005).
    • (2005) J Dairy Sci , vol.88 , pp. 1031-1041
    • Vlaeminck, B.1    Dufour, C.2    van Vuuren, A.M.3    Cabrita, A.M.R.4    Dewhurst, R.J.5    Demeyer, D.6
  • 46
    • 55549090361 scopus 로고    scopus 로고
    • Ruminal microorganisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid
    • Lee MRF, Tweed JKS, Scollan ND and Sullivan ML, Ruminal microorganisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid. J Sci Food Agric 88:2479-2485 (2008).
    • (2008) J Sci Food Agric , vol.88 , pp. 2479-2485
    • Lee, M.R.F.1    Tweed, J.K.S.2    Scollan, N.D.3    Sullivan, M.L.4
  • 47
    • 42449142611 scopus 로고    scopus 로고
    • Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18: 1 and decreases 18: 0 in steers via changes in the rumen bacterial community
    • Kim E-J, Huws SA, Lee MRF, Wood JD, Muetzel SM, Wallace RJ, et al, Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18: 1 and decreases 18: 0 in steers via changes in the rumen bacterial community. J Nutr 138:889-896 (2008).
    • (2008) J Nutr , vol.138 , pp. 889-896
    • Kim, E.-J.1    Huws, S.A.2    Lee, M.R.F.3    Wood, J.D.4    Muetzel, S.M.5    Wallace, R.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.