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Volumn 52-53, Issue 1-4, 2008, Pages 88-95
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Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities
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Author keywords
Eupergit; Hydroperoxide lyase; Immobilization; Lipoxygenase; Penicillium camemberti
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Indexed keywords
EUPERGIT;
HYDROPEROXIDE LYASE;
LIPOXYGENASE;
PENICILLIUM CAMEMBERTI;
BIOACTIVITY;
ENZYME ACTIVITY;
EXTRACTION;
PH;
REACTION RATES;
THERMODYNAMIC STABILITY;
ENZYME IMMOBILIZATION;
DIGLYCINE;
ETHYLENE OXIDE DERIVATIVE;
HYDROPEROXIDE LYASE;
LIPOXYGENASE;
LYASE;
UNCLASSIFIED DRUG;
ARTICLE;
CHEMICAL REACTION;
ENZYME ACTIVITY;
ENZYME IMMOBILIZATION;
ENZYME STABILITY;
FREEZE DRYING;
NONHUMAN;
PENICILLIUM;
PENICILLIUM CAMEMBERTI;
PH;
TEMPERATURE;
THERMOSTABILITY;
PENICILLIUM CAMEMBERTI;
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EID: 41449097439
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2007.11.002 Document Type: Article |
Times cited : (11)
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References (32)
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