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Enzyme and Microbial Technology
Volumn 32, Issue 7, 2003, Pages 889-894
Immobilization of catalase into chemically crosslinked chitosan beads
Author keywords

Catalase; Chitosan beads; Immobilization
Indexed keywords

CROSSLINKING; ENZYMES; PH EFFECTS; THERMODYNAMIC STABILITY;
EID: 0038293078     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00065-6     Document Type: Article
Times cited : (178)
References (11)
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    • Catalase
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    • Aebi, H.1
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    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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    • (1976) Anal. Biochem. , vol.72 , pp. 248
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  • 9
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    • Immobilization of catalase on crosslinked polymeric hydrogels effect of anion on the activity of immobilized
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.