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Volumn 3, Issue 4, 2009, Pages 407-412

Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses

Author keywords

Critical micelle concentration; Degree of unsaturation; Monoacyl trehalose; Surface properties

Indexed keywords


EID: 73149101626     PISSN: 16737369     EISSN: 16737474     Source Type: Journal    
DOI: 10.1007/s11705-009-0255-9     Document Type: Article
Times cited : (9)

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