Calorimetric evidence for a native-like conformation of hen egg-white lysozyme dissolved in glycerol

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1478, Issue 2, 2000, Pages 309-317

  Burova, Tatiana V ^a   Grinberg, Natalia V ^a   Grinberg, Valerij Ya ^a   Rariy, Roman V ^b   Klibanov, Alexander M ^b  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^b MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Conformational stability; Glycerol; Lysozyme; Molten globule

Indexed keywords

GLYCEROL; LYSOZYME; WATER;

ARTICLE; CALORIMETRY; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HEN; NONHUMAN; PRECURSOR; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN STABILITY; THERMODYNAMICS; THERMOGRAPHY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CHICKENS; GLYCEROL; HYDROGEN-ION CONCENTRATION; KINETICS; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN FOLDING; SOLUTIONS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 0034704986     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(00)00028-5     Document Type: Article

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