Characterization of a partially purified bacteriocin of Bacillus sp MTCC 43 isolated from Rhizosphere of radish (Raphanus sativus) & its application as a potential food biopreservative

Journal of Scientific and Industrial Research

Volumn 68, Issue 10, 2009, Pages 881-886

  Sharma, N ^a   Kapoor, G ^a   Gautam, N ^a   Neopaney, B ^b  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

^b Government of Himachal Pradesh   (India)

Author keywords

Bacillus sp. MTCC 43; Bacteriocin; Food pathogens; Raphanus sativus

Indexed keywords

AEROMONAS HYDROPHILA; BACILLUS SP; BACTERIOCINS; FOOD PATHOGENS; HIGH ACTIVITY; PROTEOLYTIC ENZYME; RAPHANUS SATIVUS; ROOT CROPS; SATURATION METHOD; STAPHYLOCOCCUS AUREUS;

PATHOGENS; PURIFICATION; SOILS;

BACTERIOLOGY;

ANTIMICROBIAL ACTIVITY; BACTERIUM; ENZYME ACTIVITY; FOOD PROCESSING; INHIBITOR; PEPTIDE; PRESERVATION; RHIZOSPHERE; ROOT VEGETABLE; TOXIN; VIABILITY;

AEROMONAS HYDROPHILA; BACILLUS SP.; RAPHANUS SATIVUS; STAPHYLOCOCCUS AUREUS;

EID: 72949104543     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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