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Journal of Food Science

Volumn 59, Issue 2, 1994, Pages 344-349

Peanut Extract and Emulsifier Concentrations Affect Sensory and Physical Properties of Liquid Whitener

(2) MALUNDO, T M M a RESURRECCION, A V A a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

coffee whitener; extract; flavor; peanut

Indexed keywords

EID: 0040241998 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1994.tb06963.x Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.