Process development of a chocolate-flavoured peanut-soy beverage

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 886-894

  Deshpande, Rashmi P ^a   Chinnan, Manjeet S ^a   Phillips, Robert D ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Beverage processing protocol; Chocolate syrup; Chocolate flavoured peanut soy beverage; Lysine content; Peanut; Soy; Three component constrained mixture design; Viscosity; Visual stability index

Indexed keywords

ARACHIS HYPOGAEA; THEOBROMA CACAO;

EID: 42149180517     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01537.x     Document Type: Article

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