Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL oxidation

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 22, 2004, Pages 6818-6823

  Chu, Yi Fang ^a   Rui, Hai Liu ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Antioxidant; LDL oxidation model; Low density lipoprotein; Phytochemicals

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; LOW DENSITY LIPOPROTEIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CATALYSIS; GAS CHROMATOGRAPHY; INHIBITION KINETICS; LIPID OXIDATION; TEMPERATURE;

ALDEHYDES; ANTIOXIDANTS; ASCORBIC ACID; CHROMATOGRAPHY, GAS; FRUIT; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALUS; OXIDATION-REDUCTION; PEROXIDES; PLANT EXTRACTS; VITAMIN E;

MALUS X DOMESTICA;

EID: 7244247031     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040099j     Document Type: Article

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