Effect of formula water content on the spread of sugar-snap cookies

Cereal Chemistry

Volumn 74, Issue 5, 1997, Pages 669-671

  Miller, R A ^a   Hoseney, R C ^a,b   Morris, C F ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b R and R Research Services Inc   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BAKED COOKIES; MEAN DIAMETER; SET TIME; WHEAT FLOURS;

AGRONOMY;

SICYOS PACHYCARPUS; STAPHYLOCOCCUS PHAGE 187; TRITICUM AESTIVUM;

EID: 0030669644     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.5.669     Document Type: Article

References (14)

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