-
1
-
-
0008699712
-
Observation of bactericidal effect of allyl isothiocyanate on Listeria monocytogenes
-
Ahn E.S., Kim Y.S., Shin D.H. Observation of bactericidal effect of allyl isothiocyanate on Listeria monocytogenes. Food Sci. Biotechnol. 10:2001;31-35
-
(2001)
Food Sci. Biotechnol.
, vol.10
, pp. 31-35
-
-
Ahn, E.S.1
Kim, Y.S.2
Shin, D.H.3
-
2
-
-
0343784454
-
A comparison of the efficiency of the likens and nickerson extractor for aqueous, lipid/aqueous, and lipid samples
-
Au-Yeung C.Y., MacLeod A.J. A comparison of the efficiency of the likens and nickerson extractor for aqueous, lipid/aqueous, and lipid samples. J. Agric. Food Chem. 29:1981;502-505
-
(1981)
J. Agric. Food Chem.
, vol.29
, pp. 502-505
-
-
Au-Yeung, C.Y.1
MacLeod, A.J.2
-
3
-
-
0037180976
-
Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour
-
Bredie W.L., Mottram D.S., Guy R.C.E. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agric. Food Chem. 50:2002;1118-1125
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1118-1125
-
-
Bredie, W.L.1
Mottram, D.S.2
Guy, R.C.E.3
-
4
-
-
4344703151
-
Comparisons of volatile compounds of Pinus densiflora on kinds of extraction solvent and parts of Pinus
-
Cho J.E., Lee M.J., Lee Y.B., Yoon J.R. Comparisons of volatile compounds of Pinus densiflora on kinds of extraction solvent and parts of Pinus. J. Korean Soc. Food Sci. Nutr. 28:1999;973-979
-
(1999)
J. Korean Soc. Food Sci. Nutr.
, vol.28
, pp. 973-979
-
-
Cho, J.E.1
Lee, M.J.2
Lee, Y.B.3
Yoon, J.R.4
-
5
-
-
0001764532
-
In vitro growth-inhibiting effects of leaf extracts from pinus species on human intestinal bacteria
-
Cho S.H., Jeon H.J., Han Y.K., Yeon S.H., Ahn Y.J. In vitro growth-inhibiting effects of leaf extracts from pinus species on human intestinal bacteria. Agric. Chem. Biotechnol. 42:1999;202-204
-
(1999)
Agric. Chem. Biotechnol.
, vol.42
, pp. 202-204
-
-
Cho, S.H.1
Jeon, H.J.2
Han, Y.K.3
Yeon, S.H.4
Ahn, Y.J.5
-
6
-
-
1242324715
-
The effect of dispersion medium on intensity of volatile flavor components and recovery of essential oil from Capsella bursa-pastoris by steam distillation
-
Choi H.S., Lee M.S. The effect of dispersion medium on intensity of volatile flavor components and recovery of essential oil from Capsella bursa-pastoris by steam distillation. Korean J. Food Sci. Technol. 28:1996;827-833
-
(1996)
Korean J. Food Sci. Technol.
, vol.28
, pp. 827-833
-
-
Choi, H.S.1
Lee, M.S.2
-
7
-
-
0030133071
-
Bioluminescence measurements of the antilisterial activity of nisin: Comparison with ampicillin and streptomycin
-
Do U., LA S. Bioluminescence measurements of the antilisterial activity of nisin. comparison with ampicillin and streptomycin J. Biolumin. Chemilumin. 11:1996;169-173
-
(1996)
J. Biolumin. Chemilumin.
, vol.11
, pp. 169-173
-
-
Do, U.1
La, S.2
-
8
-
-
84933521229
-
-
(Original author; Hur, J.), Ryo-gang Pub. Co., Seoul, Korea.
-
Dongeuhak Institute, 1994. Dongeubogam (Original author; Hur, J.), p1329, p2216, p2794. Ryo-gang Pub. Co., Seoul, Korea.
-
(1994)
Dongeubogam
, pp. 1329
-
-
-
9
-
-
0000048730
-
Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate
-
Ebeler S.E., Pangborn R.M., Jennings W.G. Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate. J. Agric. Food Chem. 36:1988;791-796
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 791-796
-
-
Ebeler, S.E.1
Pangborn, R.M.2
Jennings, W.G.3
-
10
-
-
0035108130
-
Secg function and phospholipid metabolism in Escherichia coli
-
Flower A.M. Secg function and phospholipid metabolism in Escherichia coli. J. Bacteriol. 183:2001;2006-2012
-
(2001)
J. Bacteriol.
, vol.183
, pp. 2006-2012
-
-
Flower, A.M.1
-
11
-
-
4344715765
-
-
Agricultural Pub. House, Pyongyang, North Korea
-
Im, R.J., 1998. Flora Medica Coreana, Vol. 1. Part Modern Medicine. Agricultural Pub. House, Pyongyang, North Korea, pp. 67-68.
-
(1998)
Flora Medica Coreana, Vol. 1. Part Modern Medicine
, vol.1
, pp. 67-68
-
-
Im, R.J.1
-
12
-
-
0038078836
-
Growth-inhibiting effects of constituents of Pinus densiflora leaves on human intestinal bacteria
-
Jeon H.J., Lee K.S., Ahn Y.J. Growth-inhibiting effects of constituents of Pinus densiflora leaves on human intestinal bacteria. Food Sci. Biotechnol. 10:2001;403-407
-
(2001)
Food Sci. Biotechnol.
, vol.10
, pp. 403-407
-
-
Jeon, H.J.1
Lee, K.S.2
Ahn, Y.J.3
-
13
-
-
0035213166
-
A new C-methylated flavonoid glycoside from Pinus densiflora
-
Jung M.J., Choi J.H., Chung H.Y., Jung J.H., Choi J.S. A new C-methylated flavonoid glycoside from Pinus densiflora. Fitoterapia. 72:2001;943-945
-
(2001)
Fitoterapia
, vol.72
, pp. 943-945
-
-
Jung, M.J.1
Choi, J.H.2
Chung, H.Y.3
Jung, J.H.4
Choi, J.S.5
-
14
-
-
4344644176
-
Volatile flavor compounds of Pinus densiflora Sieb and Zucc according to extracting solvents and steam distillation method
-
Kang S.K., Kang K.H., Choi O.J., Kim Y.W., Kim Y.D. Volatile flavor compounds of Pinus densiflora Sieb and Zucc according to extracting solvents and steam distillation method. Korean J. Diet. Cult. 11:1996;403-408
-
(1996)
Korean J. Diet. Cult.
, vol.11
, pp. 403-408
-
-
Kang, S.K.1
Kang, K.H.2
Choi, O.J.3
Kim, Y.W.4
Kim, Y.D.5
-
15
-
-
1242324714
-
Isolation of essential oil from tobacco by gas co-distillation/solvent extraction
-
Kim K.R., Zlatkis A., Park J.W., Lee U.C. Isolation of essential oil from tobacco by gas co-distillation/solvent extraction. Chromatographia. 15:1982;559
-
(1982)
Chromatographia
, vol.15
, pp. 559
-
-
Kim, K.R.1
Zlatkis, A.2
Park, J.W.3
Lee, U.C.4
-
16
-
-
0034091382
-
Antimicrobial effectiveness of pine needle extract on food borne illness bacteria
-
Kim K.Y., Davidson P.M., Chung H.J. Antimicrobial effectiveness of pine needle extract on food borne illness bacteria. J. Microbiol. Biotechnol. 10:2000;227-232
-
(2000)
J. Microbiol. Biotechnol.
, vol.10
, pp. 227-232
-
-
Kim, K.Y.1
Davidson, P.M.2
Chung, H.J.3
-
17
-
-
1242347280
-
A review - Researches on the volatile antimicrobial compounds from edible plants and their food application
-
Kim Y.S., Shin D.H. A review - researches on the volatile antimicrobial compounds from edible plants and their food application. Korean J. Food Sci. Technol. 35:2003;159-165
-
(2003)
Korean J. Food Sci. Technol.
, vol.35
, pp. 159-165
-
-
Kim, Y.S.1
Shin, D.H.2
-
18
-
-
1242336783
-
Volatile constituents from the leaves of Callicarpa japonica Thunb and their antibacterial activities
-
Kim Y.S., Shin D.H. Volatile constituents from the leaves of Callicarpa japonica Thunb and their antibacterial activities. J. Agric. Food Chem. 52:2004;781-787
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 781-787
-
-
Kim, Y.S.1
Shin, D.H.2
-
19
-
-
4344597085
-
-
Woojin Pub. Co, Seoul, Korea
-
Korea Food & Drug Administration, 1997. An Illustrated Guide to Medicinal Plants. Woojin Pub. Co, Seoul, Korea, p. 95.
-
(1997)
An Illustrated Guide to Medicinal Plants
, pp. 95
-
-
-
20
-
-
0034096372
-
Chemical composition of essential oils from needles and twigs of balkan pine (Pinus peuce Grisebach) grown in northern Greece
-
Koukos P.K., Papadopoulou K.I., Patiaka D.Th., Papagiannopoulos A.D. Chemical composition of essential oils from needles and twigs of balkan pine (Pinus peuce Grisebach) grown in northern Greece. J. Agric. Food Chem. 48:2000;1266-1268
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1266-1268
-
-
Koukos, P.K.1
Papadopoulou, K.I.2
Patiaka, D.Th.3
Papagiannopoulos, A.D.4
-
21
-
-
4344619459
-
Comparisons of volatile compounds extracted from Pinus densiflora by headspace analysis
-
Lee M.J., Jung E.J., Lee S.J., Cho J.E., Lee Y.B., Cho H.J., Yoon J.R. Comparisons of volatile compounds extracted from Pinus densiflora by headspace analysis. J. Korean Soc. Food Sci. Nutr. 31:2002;26-31
-
(2002)
J. Korean Soc. Food Sci. Nutr.
, vol.31
, pp. 26-31
-
-
Lee, M.J.1
Jung, E.J.2
Lee, S.J.3
Cho, J.E.4
Lee, Y.B.5
Cho, H.J.6
Yoon, J.R.7
-
22
-
-
4344712279
-
Antimicrobial effects of ethanol extracts of Pinus densiflora Sieb and Zucc on lactic acid bacteria
-
Lim Y.S., Park K.N., Bae M.J., Lee S.H. Antimicrobial effects of ethanol extracts of Pinus densiflora Sieb and Zucc on lactic acid bacteria. J. Korean Soc. Food Sci. Nutr. 30:2001;1158-1163
-
(2001)
J. Korean Soc. Food Sci. Nutr.
, vol.30
, pp. 1158-1163
-
-
Lim, Y.S.1
Park, K.N.2
Bae, M.J.3
Lee, S.H.4
-
23
-
-
0031979480
-
Relationship between bioactivity and chemical composition of commercial essential oils
-
Lis-Balchin M., Deans S.G., Eaglesham E. Relationship between bioactivity and chemical composition of commercial essential oils. Flavour Fragr. J. 13:1998;98-104
-
(1998)
Flavour Fragr. J.
, vol.13
, pp. 98-104
-
-
Lis-Balchin, M.1
Deans, S.G.2
Eaglesham, E.3
-
24
-
-
0029898237
-
Comparison of antimicrobial properties of monoterpenes and their carbonylated products
-
Naigre R., Kalck P., Roques C., Roux I., Michel G. Comparison of antimicrobial properties of monoterpenes and their carbonylated products. Planta Med. 62:1996;275-277
-
(1996)
Planta Med.
, vol.62
, pp. 275-277
-
-
Naigre, R.1
Kalck, P.2
Roques, C.3
Roux, I.4
Michel, G.5
-
25
-
-
1242324716
-
Changes in antimicrobial activity of hydrolyzate from mustard seed (Brassica juncea)
-
Seo K.I., Park S.K., Park J.R., Kim H.C., Choi J.S., Shim K.H. Changes in antimicrobial activity of hydrolyzate from mustard seed (Brassica juncea). J. Korean Soc. Food Nutr. 25:1996;129-134
-
(1996)
J. Korean Soc. Food Nutr.
, vol.25
, pp. 129-134
-
-
Seo, K.I.1
Park, S.K.2
Park, J.R.3
Kim, H.C.4
Choi, J.S.5
Shim, K.H.6
-
26
-
-
26444521363
-
Isolation of volatile components from a model system
-
Schultz T.H., Flath R.A., Mon R., Eggling S.B., Teranishi R. Isolation of volatile components from a model system. J. Agric. Food Chem. 25:1977;446-449
-
(1977)
J. Agric. Food Chem.
, vol.25
, pp. 446-449
-
-
Schultz, T.H.1
Flath, R.A.2
Mon, R.3
Eggling, S.B.4
Teranishi, R.5
-
27
-
-
0031416945
-
Antimicrobial activities of volatile essential oil from Korean aromatic plants
-
Shin K.H., Chi H.J., Lim S.S., Cho S.H., Moon H.I., Yu J.H. Antimicrobial activities of volatile essential oil from Korean aromatic plants. Nat. Prod. Sci. 3:1997;141-147
-
(1997)
Nat. Prod. Sci.
, vol.3
, pp. 141-147
-
-
Shin, K.H.1
Chi, H.J.2
Lim, S.S.3
Cho, S.H.4
Moon, H.I.5
Yu, J.H.6
-
28
-
-
0004529503
-
Water-soluble polysaccharides from the root of Pinus densiflora
-
Watanabe T., Inaba K., Nakai A., Mitsunaga T., Ohnishi J., Koshijima T. Water-soluble polysaccharides from the root of Pinus densiflora. Phytochemistry. 30:1991;1425-1429
-
(1991)
Phytochemistry
, vol.30
, pp. 1425-1429
-
-
Watanabe, T.1
Inaba, K.2
Nakai, A.3
Mitsunaga, T.4
Ohnishi, J.5
Koshijima, T.6
-
29
-
-
4344617111
-
A comparison of volatile compounds in pine extracts obtained by supercritical fluid extraction with those by simultaneous steam distillation solvent extraction
-
Woo G.Y., Kim K.H., Lee M.J., Lee Y.B., Yoon J.A. A comparison of volatile compounds in pine extracts obtained by supercritical fluid extraction with those by simultaneous steam distillation solvent extraction. Korean J. Food Sci. Technol. 31:1999;1268-1274
-
(1999)
Korean J. Food Sci. Technol.
, vol.31
, pp. 1268-1274
-
-
Woo, G.Y.1
Kim, K.H.2
Lee, M.J.3
Lee, Y.B.4
Yoon, J.A.5
|