Efficient processing of oil-water emulsions confined within 2D cylinders with various microwave irradiations: Role of metallic annulus

Food Research International

Volumn 43, Issue 1, 2010, Pages 148-166

  Samanta, Sujoy Kumar ^a   Basak, Tanmay ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Emulsion processing; Lateral irradiation; Metallic annulus; Microwave; Radial irradiation

Indexed keywords

AVERAGE POWER; DISPERSED PHASE; EMULSION PROCESSING; LATERAL IRRADIATION; LENGTH SCALE; METALLIC ANNULUS; MICROWAVE POWER; MICROWAVE PROCESSING; O/W EMULSIONS; OIL-WATER EMULSION; OPTIMAL HEATING STRATEGIES; SAMPLE DIAMETER; SIGNIFICANT FACTORS; THERMAL RUNAWAYS; W/O EMULSIONS;

ASPECT RATIO; CYLINDERS (SHAPES); EMULSIFICATION; EMULSIONS; HEATING; IRRADIATION; PRESSURE DROP; RADIATION;

MICROWAVE IRRADIATION;

EID: 72149134624     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.015     Document Type: Article

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