Effects of genetically modified potatoes with increased zeaxanthin content on the abundance and diversity of rhizobacteria with in vitro antagonistic activity do not exceed natural variability among cultivars

Plant and Soil

Volumn 326, Issue 1, 2010, Pages 437-452

  Weinert, Nicole ^a   Meincke, Remo ^b   Gottwald, Christine ^a   Radl, Viviane ^c   Dong, Xia ^d   Schloter, Michael ^c   Berg, Gabriele ^b   Smalla, Kornelia ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

16S rRNA gene; BOX; Genetically modified potatoes; In vitro antagonists

Indexed keywords

ANTAGONISM; BACTERIUM; CAROTENOID; CULTIVAR; DEVELOPMENTAL STAGE; GENE; POTATO; RHIZOSPHERE; RNA; SAMPLING; TRANSGENIC PLANT;

GERMANY;

BACTERIA (MICROORGANISMS); HYPHOMYCETES; PHYTOPHTHORA INFESTANS; RHIZOBIALES; SOLANUM TUBEROSUM; THANATEPHORUS CUCUMERIS; VERTICILLIUM DAHLIAE;

EID: 72149132804     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-009-0024-z     Document Type: Article

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