Differences in the microbial communities associated with the roots of different cultivars of canola and wheat

Canadian Journal of Microbiology

Volumn 44, Issue 9, 1998, Pages 844-851

  Siciliano, S D ^a   Theoret, C M ^a   De Freitas, J R ^a   Hucl, P J ^a   Germida, J J ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Biolog(TM); Brassica spp.; Endophytes; FAME; Rhizosphere; Transgenic; Triticum spp.

Indexed keywords

FATTY ACID ESTER; GLYPHOSATE; HERBICIDE;

MICROBIAL COMMUNITY; RHIZOSPHERE;

ARTICLE; BACTERIAL COLONIZATION; BRASSICA; CROP; CULTIVAR; ECOSYSTEM; NONHUMAN; PLANT GROWTH; PLANT ROOT; PRIORITY JOURNAL; SOLUBILIZATION; TRANSGENE; WHEAT;

BACTERIA (MICROORGANISMS); BRASSICA; BRASSICA NAPUS VAR. NAPUS; TRITICUM; TRITICUM AESTIVUM;

EID: 85047677151     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/w98-075     Document Type: Article

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