Competitive exclusion of aflatoxin producers: Farmer-driven research and development

Biological Control: A Global Perspective

Volumn , Issue , 2007, Pages 241-253

  Cotty, Peter J ^a   Antilla, Larry ^b   Wakelyn, Phillip J ^c  

^a UNIVERSITY OF ARIZONA   (United States)

^b Arizona Cotton Research & Protection Council   (United States)

^c The National Cotton Council of America   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 72149127236     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (24)

1. Bayman, P. and Cotty, P.J. (1991) Vegetative compatibility and genetic diversity in the Aspergillus flavus population of a single field. Canadian Journal of Botany 69, 1707-1711.
2. Bayman, P. and Cotty, P.J. (1993) Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology. Canadian Journal of Botany 71, 23-31.
3. Bhatnagar, D., Cotty, P.J. and Cleveland, T.E. (2001) Genetic and biological control of aflatoxigenic fungi. In: Wilson, C.L. and Droby, S. (eds) Microbial Food Contamination. CRC Press, Boca Raton, Florida, pp. 208-240.
4. Bock, C.H. and Cotty, P.J. (1999) Wheat seed colonized with atoxigenic Aspergillus flavus: Characterization and production of a biopesticde for aflatoxin control. Biocontrol Science and Technology 9, 529-543.
5. Bock, C.H., Mackey, B. and Cotty, P.J. (2004) Population dynamics of Aspergillus flavus in the air of an intensively cultivated region of south-west Arizona. Plant Pathology 53, 422-433.
6. Cleveland, T.E., Dowd, P.F., Desjardins, A.E., Bhatnagar, D. and Cotty, P.J. (2003) United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in U.S. crops. Pest Management Science 59, 629-642.
7. Cole, R.J. and Cotty, P.J. (1990) Biocontrol of aflatoxin production by using biocompetitive agents. In: Robens, J., Huff, W. and Richard, J. (eds) A Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States: a Symposium; ARS-83. US Department of Agriculture, Agricultural Research Service, Beltsville, Maryland, pp. 62-66.
8. Cotty, P.J. (1989) Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton. Phytopathology 79, 808-814.
9. Cotty, P.J. (1990) Effect of atoxigenic strains of Aspergillus flavus on aflatoxin contamination of developing cottonseed. Plant Disease 74, 233-235.
10. Cotty, P.J. (1994) Influence of field application of an atoxigenic strain of Aspergillus flavus on the population of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed. Phytopathology 84, 1270-1277.
11. Cotty, P.J. (1997) Aflatoxin-producing potential of communities of Aspergillus section Flavi from cotton producing areas in the United States. Mycological Research 101, 698-704.
12. Cotty, P.J. (2000) Stability of modified Aspergillus flavus communities: need for area-wide management. In: Proceedings of the Beltwide Cotton Conference, Vol. 1. National Cotton Council of America, Memphis, Tennessee, pp. 148.
13. Cotty, P.J. (2001) Cottonseed losses and mycotoxins. In: Kirkpatrick, T.L. and Rothrock, C.S. (eds) Compendium of Cotton Diseases. Part 1. Infectious Diseases. The American Phytopathological Society, St Paul, Minnesota, pp. 9-13.
14. Cotty, P. and Antilla, L. (2003) Managing Aflatoxins in Arizona. United States Department of Agriculture, Agricultural Research Service, New Orleans, Louisiana. Cotty, P.J. and Bayman, P. (1993) Competitive-exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83, 1283-1287.
15. Cotty, P.J. and Bhatnagar, D. (1994) Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes. Applied Environmental Microbiology 60, 2248-2251.
16. Cotty, P.J., Bayman, D.S., Egel, D.S. and Elias, K.S. (1994) Agriculture, aflatoxins and Aspergillus. In: Powell, K. (ed.) The Genus Aspergillus. Plenum Press, New York, pp. 1-27.
17. Dorner, J.W. (2004) Biological control of aflatoxin contamination of crops. Journal of Toxicology-Toxin Reviews 23, 425-450.
18. Garber, R.K. and Cotty, P.J. (1997) Formation of sclerotia and aflatoxins in developing cotton bolls infected by the S strain of Aspergillus flavus and potential for biocontrol with an atoxigenic strain. Phytopathology 87, 940-945.
19. Kilman, S. (1993) Food-safety strategy pits germ vs. germ. In: The Wall Street Journal, New York, pp. B2.
20. Orum, T.V., Bigelow, D.M., Nelson, M.R., Howell, D.R. and Cotty, P.J. (1997) Spatial and temporal patterns of Aspergillus flavus strain composition and propagule density in Yuma County, Arizona, soils. Plant Disease 81, 911-916.
21. Robens, J. and Riley, R.T. (2002) Aflatoxin/Fumonisin elimination and fungal genomics workshops. Mycopathologia 155, Phoenix, Arizona, pp. 1-3.
22. Robens, J., Huff, W. and Richard, J. (eds) (1990) A perspective on aflatoxin in field crops and animal food products in the United States. Vol. ARS-83. United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland.
23. Wild, C.P. and Turner, P.C. (2002) The toxicology of aflatoxins as a basis for public health decisions. Mutagenesis 17, 471-481.
24. Wu, F. (2004) Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environmental Science Technology 38, 4049-4055.