Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy

Food Research International

Volumn 43, Issue 1, 2010, Pages 307-314

  Achir, Nawel ^a   Vitrac, Olivier ^b   Trystram, Gilles ^b  

^a UMR QUALISUD   (France)

^b AGROPARISTECH   (France)

Author keywords

Air drying; Cell; Confocal laser microscopy; Frying; Oil uptake; Potato

Indexed keywords

CELL DETACHMENT; CELL LAYERS; CELLULAR STRUCTURE; CONFOCAL LASER MICROSCOPY; CONFOCAL LASER SCANNING MICROSCOPE; CONFOCAL LASER SCANNING MICROSCOPY; DAMAGED CELLS; DIRECT OBSERVATION; FLUORESCENCE MODE; FLUORESCENT PROBES; FRENCH FRIES; FRYING OIL; OIL UPTAKE; OIL UPTAKES; POSITIVE EFFECTS; PRODUCT SCALE; SHAPE AND SIZE; VOLUMETRIC RECONSTRUCTION;

CONFOCAL MICROSCOPY; DEWATERING; DRYING; FLUORESCENCE; LASERS; SOLAR DRYERS; STARCH; SURFACE STRUCTURE;

CELLS;

SOLANUM TUBEROSUM;

EID: 72149096006     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.004     Document Type: Article

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