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Volumn 48, Issue 7 PART 1, 2009, Pages

Protein crystallization in agarose gel with high strength: Developing an automated system for protein crystallographic processes

Author keywords

[No Author keywords available]

Indexed keywords

AGAROSE GEL; AUTOMATED SYSTEMS; CRYSTAL SEDIMENTATION; CRYSTALLOGRAPHIC ANALYSIS; ELASTASE; GEL STRENGTHS; HIGH QUALITY; HIGH STRENGTH; PROTEIN CRYSTAL; PROTEIN CRYSTALLIZATION; PROTEIN STRUCTURES; SEMI-SOLIDS; STRUCTURAL STUDIES; THAUMATIN;

EID: 72049103151     PISSN: 00214922     EISSN: 13474065     Source Type: Journal    
DOI: 10.1143/JJAP.48.075502     Document Type: Article
Times cited : (24)

References (19)
  • 14
    • 85058723583 scopus 로고    scopus 로고
    • ed. W. C. Charles and M. S. Robert Academic Press, San Diego, CA, 2003, Part C
    • J. M. García-Ruiz: in Methods in Enzymology, ed. W. C. Charles and M. S. Robert (Academic Press, San Diego, CA, 2003) Vol. 368, Part C, p. 130.
    • Methods in Enzymology , vol.368 , pp. 130
    • García-Ruiz, J.M.1
  • 17
    • 0028103275 scopus 로고
    • Collaborative Computational Project, Number 4
    • Collaborative Computational Project, Number 4: Acta Crystallogr., Sect. D 50 (1994) 760.
    • (1994) Acta Crystallogr., Sect. D , vol.50 , pp. 760


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.