Towards atomic resolution with crystals grown in gel: The case of thaumatin seen at room temperature

Proteins: Structure, Function and Genetics

Volumn 48, Issue 2, 2002, Pages 146-150

  Sauter, Claude ^a,b   Lorber, Bernard ^a   Giegé, Richard ^a  

^a INST DE BIOL MOLEC ET CELLULAIRE   (France)

^b EUROPEAN MOLECULAR BIOLOGY LABORATORY   (Germany)

Author keywords

Anisotropic refinement; Crystallization; Crystallogenesis; Gel; Microgravity; Thaumatin; X ray structure

Indexed keywords

THAUMATIN;

ARTICLE; CRYSTAL; CRYSTAL STRUCTURE; CRYSTALLIZATION; MACROMOLECULE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; ROOM TEMPERATURE; SYNCHROTRON; X RAY CRYSTALLOGRAPHY;

CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; HYDROGELS; MODELS, MOLECULAR; PLANT PROTEINS; SWEETENING AGENTS; TEMPERATURE; WEIGHTLESSNESS;

EID: 0036681415     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.10125     Document Type: Article

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