Agarose as crystallisation media for proteins II: Trapping of gel fibres into the crystals

Acta Crystallographica Section D: Biological Crystallography

Volumn 58, Issue 10 II, 2002, Pages 1653-1656

  Gavira, José Antonio ^a   García Ruiz, Juan Manuel ^a  

^a UNIVERSITY OF ALABAMA IN HUNTSVILLE   (United States)

Author keywords

Agarose; Crystallisation; Gels; Protein

Indexed keywords

FERRITIN; LYSOZYME; PROTEIN; SEPHAROSE; SWEETENING AGENT; THAUMATIN PROTEIN, PLANT; VEGETABLE PROTEIN;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; CRYSTALLIZATION; FREEZE DRYING; GEL; METHODOLOGY; SCANNING ELECTRON MICROSCOPY;

ANIMALS; CRYSTALLIZATION; FERRITINS; FREEZE DRYING; GELS; MICROSCOPY, ELECTRON, SCANNING; MURAMIDASE; PLANT PROTEINS; PROTEINS; SEPHAROSE; SWEETENING AGENTS;

ANIMALIA;

EID: 0036795644     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444902014609     Document Type: Conference Paper

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