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Volumn 91, Issue 12, 2009, Pages 1182-1188
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Role of hydrophobic effect in the salt-induced dimerization of bovine β-lactoglobulin at pH 3
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Author keywords
Anion binding; Cavity creation; Dimerization; Hydrophobic interaction; Water accessible surface area
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Indexed keywords
ANION BINDING;
DIMERIC PROTEINS;
DOMINANT SPECIES;
ELECTROSTATIC REPULSION;
HYDROPHOBIC EFFECT;
HYDROPHOBIC INTERACTIONS;
LACTOGLOBULIN;
NEUTRAL PH;
POSITIVELY CHARGED;
POSITIVELY CHARGED SURFACES;
PROTEIN MOLECULES;
PURE WATER;
SAKURAI;
WATER-ACCESSIBLE SURFACE;
DIMERIZATION;
HYDROPHOBICITY;
IONS;
PROTEINS;
SODIUM CHLORIDE;
PH EFFECTS;
BETA LACTOGLOBULIN;
GUANIDINE;
SODIUM CHLORIDE;
SODIUM PERCHLORATE;
WATER;
ANION;
DIMER;
MONOMER;
ANION EXCHANGE;
ARTICLE;
CONTROLLED STUDY;
COW;
DIMERIZATION;
HYDROGEN BOND;
HYDROPHOBICITY;
NONHUMAN;
PH;
SURFACE CHARGE;
BINDING KINETICS;
CALCULATION;
CHEMICAL INTERACTION;
SURFACE TENSION;
ALGORITHMS;
ANIMALS;
CATTLE;
GUANIDINE;
HYDROGEN-ION CONCENTRATION;
HYDROPHOBICITY;
LACTOGLOBULINS;
MODELS, CHEMICAL;
MODELS, MOLECULAR;
MOLECULAR STRUCTURE;
PERCHLORIC ACID;
PROTEIN MULTIMERIZATION;
SODIUM CHLORIDE;
SODIUM COMPOUNDS;
THERMODYNAMICS;
BOVINAE;
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EID: 71749104727
PISSN: 00063525
EISSN: 10970282
Source Type: Journal
DOI: 10.1002/bip.21174 Document Type: Article |
Times cited : (5)
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References (49)
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