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Volumn 91, Issue 12, 2009, Pages 1182-1188

Role of hydrophobic effect in the salt-induced dimerization of bovine β-lactoglobulin at pH 3

Author keywords

Anion binding; Cavity creation; Dimerization; Hydrophobic interaction; Water accessible surface area

Indexed keywords

ANION BINDING; DIMERIC PROTEINS; DOMINANT SPECIES; ELECTROSTATIC REPULSION; HYDROPHOBIC EFFECT; HYDROPHOBIC INTERACTIONS; LACTOGLOBULIN; NEUTRAL PH; POSITIVELY CHARGED; POSITIVELY CHARGED SURFACES; PROTEIN MOLECULES; PURE WATER; SAKURAI; WATER-ACCESSIBLE SURFACE;

EID: 71749104727     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.21174     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.