Inhibition of Escherichia coli O157:H7 in commercial and traditional fermented goat milk by activated lactoperoxidase

Dairy Science and Technology

Volumn 89, Issue 6, 2009, Pages 613-625

  Parry Hanson, Angela ^a   Jooste, Piet ^b   Buys, Elna ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Escherichia coli O157:H7; Goat milk; Lactic acid; Lactoperoxidase; Starter culture

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; CAPRA HIRCUS; ESCHERICHIA COLI; LACTOCOCCUS; LACTOCOCCUS SP.;

EID: 71749093962     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009042     Document Type: Article

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