Profiles of fatty acids and 7-O-acyl okadaic acid esters in bivalves: Can bacteria be involved in acyl esterification of okadaic acid?

Comparative Biochemistry and Physiology - C Toxicology and Pharmacology

Volumn 151, Issue 1, 2010, Pages 18-24

  Vale, Paulo ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Acyl esters; Bacteria; Bivalves; Fatty acid biomarkers; Okadaic acid; TMTD

Indexed keywords

CHLOROPHYLL; DECANOIC ACID DERIVATIVE; ESTER; FATTY ACID; OKADAIC ACID; PALMITIC ACID; PHYTOL;

ARTICLE; BACTERIUM; BIVALVE; COCKLE; CONTROLLED STUDY; DEGRADATION; DIET; ESTERIFICATION; EXOCRINE GLAND; HYDROLYSIS; IN VIVO STUDY; LAGOON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUSSEL; NONHUMAN; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

BIVALVIA; CERASTODERMA EDULE; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS;

EID: 71649103294     PISSN: 15320456     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2009.08.001     Document Type: Article

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