Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration. Part II: Blue mussels (Mytilus edulis) and flat oyster (Ostrea edulis)

Toxicon

Volumn 52, Issue 3, 2008, Pages 418-427

  Torgersen, Trine ^a   Sandvik, Morten ^a   Lundve, Bengt ^b   Lindegarth, Susanne ^c  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b GÖTEBORG UNIVERSITY   (Sweden)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Depuration; Dinophysistoxin; DTX3; Fatty acid ester; LC MS; Mytilus edulis; Okadaic acid; Ostrea edulis; Pectenotoxin; Toxin profiles

Indexed keywords

DINOPHYSISTOXIN 1; DINOPHYSISTOXIN 2; FATTY ACID ESTER; OKADAIC ACID; PECTENOTOXIN 2 SECO ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLIC RATE; MUSSEL; NONHUMAN; OSTREA EDULIS; OYSTER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SPECIES DIFFERENCE;

ANIMALS; FEEDING BEHAVIOR; MARINE TOXINS; MOLECULAR STRUCTURE; MYTILUS EDULIS; OKADAIC ACID; OSTREA;

BIVALVIA; DINOPHYSIS; MOLLUSCA; MYTILUS EDULIS; OSTREA EDULIS; OSTREIDAE;

EID: 50549099120     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2008.06.011     Document Type: Article

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