메뉴 건너뛰기




Volumn 25, Issue 11, 2009, Pages 2419-2432

Changing in dietary intake by women in the Municipality of Rio de Janeiro, Brazil, from 1995 to 2005;Mudanças no consumo alimentar de mulheres do Município do Rio de Janeiro, Brasil, 1995-2005

Author keywords

Food consumption; Obesity; Questionnaire; Women

Indexed keywords


EID: 71649101067     PISSN: 0102311X     EISSN: 16784464     Source Type: Journal    
DOI: 10.1590/s0102-311x2009001100012     Document Type: Article
Times cited : (8)

References (31)
  • 1
    • 0035095990 scopus 로고    scopus 로고
    • The nutrition transition and obesity in the developing world
    • Popkin BM. The nutrition transition and obesity in the developing world. J Nutr 2001; 131:871S-3S.
    • (2001) J Nutr , vol.131
    • Popkin, B.M.1
  • 2
    • 0034203696 scopus 로고    scopus 로고
    • Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996)
    • Monteiro CA, Mondini L, Costa RBL. Mudanças na composição e adequação nutricional da dieta familiar nas áreas metropolitanas do Brasil (1988-1996). Rev Saúde Pública 2000; 34:251-8.
    • (2000) Rev Saúde Pública , vol.34 , pp. 251-258
    • Monteiro, C.A.1    Mondini, L.2    Costa, R.B.L.3
  • 3
    • 16644380381 scopus 로고    scopus 로고
    • Aspectos das práticas ali-mentares e da atividade física como determinantes do crescimento do sobrepeso/obesidade no Brasil
    • Mendonça CP, Anjos LA. Aspectos das práticas ali-mentares e da atividade física como determinantes do crescimento do sobrepeso/obesidade no Brasil. Cad Saúde Pública 2004; 20:698-709.
    • (2004) Cad Saúde Pública , vol.20 , pp. 698-709
    • Mendonça, C.P.1    Anjos, L.A.2
  • 4
    • 26944443807 scopus 로고    scopus 로고
    • Disponibilidade domiciliar de alimentos no Brasil: Distribuição e evolução (1974-2003)
    • Levy-Costa RB, Sichieri R, Pontes NDS, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Rev Saúde Pública 2005; 39:530-40.
    • (2005) Rev Saúde Pública , vol.39 , pp. 530-540
    • Levy-Costa, R.B.1    Sichieri, R.2    Pontes, N.D.S.3    Monteiro, C.A.4
  • 5
    • 42449085425 scopus 로고    scopus 로고
    • Nutrition transition and its relationship to the develop-ment of obesity and related chronic diseases
    • Astrup A, Dyerberg J, Selleck M, Stender S. Nutrition transition and its relationship to the develop-ment of obesity and related chronic diseases. Obes Rev 2008; 9 Suppl 1:48-52.
    • (2008) Obes Rev , vol.9 , Issue.1
    • Astrup, A.1    Dyerberg, J.2    Selleck, M.3    Stender, S.4
  • 7
    • 0035010297 scopus 로고    scopus 로고
    • Environmental in-fluences on eating and physical activity
    • French SA, Story M, Jeffery RW. Environmental in-fluences on eating and physical activity. Annu Rev Public Health 2001; 22:309-35.
    • (2001) Annu Rev Public Health , vol.22 , pp. 309-335
    • French, S.A.1    Story, M.2    Jeffery, R.W.3
  • 8
    • 0032189182 scopus 로고    scopus 로고
    • Validity of a Brazilian food frequency questionnaire against dietary re-calls and estimated energy intake
    • Sichieri R, Everhart JE. Validity of a Brazilian food frequency questionnaire against dietary re-calls and estimated energy intake. Nutr Res 1998; 18:1649-59.
    • (1998) Nutr Res , vol.18 , pp. 1649-1659
    • Sichieri, R.1    Everhart, J.E.2
  • 11
    • 71649111485 scopus 로고    scopus 로고
    • World Health Organization. Obesity: preventing and managing the global epidemic. Geneva: World Health Organization, WHO Technical Report Series
    • World Health Organization. Obesity: preventing and managing the global epidemic. Geneva: World Health Organization; 1997. (WHO Technical Report Series, 894).
    • (1997)
  • 12
    • 34147192348 scopus 로고    scopus 로고
    • Instituto Brasileiro de Geografia e Estatística. Análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil, 2002-2003, Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística
    • Instituto Brasileiro de Geografia e Estatística. Análise da disponibilidade domiciliar de alimentos e do estado nutricional no Brasil: Pesquisa de Orçamentos Familiares 2002-2003. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística; 2004.
    • (2004) Pesquisa De Orçamentos Familiares
  • 13
    • 34948873638 scopus 로고    scopus 로고
    • Income-specific trends in obesity in Brazil: 1975-2003
    • Monteiro CA, Conde WL, Popkin BM. Income-specific trends in obesity in Brazil: 1975-2003. Am J Public Health 2007; 97:1808-12.
    • (2007) Am J Public Health , vol.97 , pp. 1808-1812
    • Monteiro, C.A.1    Conde, W.L.2    Popkin, B.M.3
  • 14
    • 71649110782 scopus 로고    scopus 로고
    • Ten-year in-crease in the prevalence of obesity and reduction of fat intake in Brazilian women
    • no prelo
    • Andrade RG, Pereira RA, Sichieri R. Ten-year in-crease in the prevalence of obesity and reduction of fat intake in Brazilian women. J Epidemiol Community Health; no prelo.
    • J Epidemiol Community Health
    • Andrade, R.G.1    Pereira, R.A.2    Sichieri, R.3
  • 17
    • 67849111605 scopus 로고    scopus 로고
    • O impacto da moderniza-ção na transição nutricional e obesidade
    • Tardido AP, Falcão MC. O impacto da moderniza-ção na transição nutricional e obesidade. Rev Bras Nutr Clín 2006; 21:117-24.
    • (2006) Rev Bras Nutr Clín , vol.21 , pp. 117-124
    • Tardido, A.P.1    Falcão, M.C.2
  • 20
    • 0036368705 scopus 로고    scopus 로고
    • Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro
    • Sichieri R. Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro. Obes Res 2002; 10:42-8.
    • (2002) Obes Res , vol.10 , pp. 42-48
    • Sichieri, R.1
  • 21
    • 0036585028 scopus 로고    scopus 로고
    • Trends in energy intake in U.S. between 1977 and 1996: Similar shifts seen across age groups
    • Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002; 10:370-8.
    • (2002) Obes Res , vol.10 , pp. 370-378
    • Nielsen, S.J.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 22
    • 0032912435 scopus 로고    scopus 로고
    • Intake of fat and carbohydrate: Role of energy density
    • Rolls BJ, Bell EA. Intake of fat and carbohydrate: role of energy density. Eur J Clin Nutr 1999; 53 Suppl 1:S166-73.
    • (1999) Eur J Clin Nutr , vol.53 , Issue.1
    • Rolls, B.J.1    Bell, E.A.2
  • 23
    • 0345688694 scopus 로고    scopus 로고
    • Fast foods, energy density and obesity: A possible mechanistic link
    • Prentice AM, Jebb SA. Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev 2003; 4:187-94.
    • (2003) Obes Rev , vol.4 , pp. 187-194
    • Prentice, A.M.1    Jebb, S.A.2
  • 24
    • 33644838531 scopus 로고    scopus 로고
    • A twin study of the effects of energy density and palatability on energy intake of individual foods
    • McCrory MA, Saltzman E, Rolls BJ, Roberts SB. A twin study of the effects of energy density and palatability on energy intake of individual foods. Physiol Behav 2006; 87:451-9.
    • (2006) Physiol Behav , vol.87 , pp. 451-459
    • McCrory, M.A.1    Saltzman, E.2    Rolls, B.J.3    Roberts, S.B.4
  • 25
    • 34147116830 scopus 로고    scopus 로고
    • Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults
    • Mendoza JA, Drewnowski A, Christakis DA. Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults. Diabetes Care 2007; 30:974-9.
    • (2007) Diabetes Care , vol.30 , pp. 974-979
    • Mendoza, J.A.1    Drewnowski, A.2    Christakis, D.A.3
  • 26
    • 36649010384 scopus 로고    scopus 로고
    • Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a rep-resentative Mediterranean population
    • Schroder H, Fito M, Covas MI. Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a rep-resentative Mediterranean population. Br J Nutr 2007; 98:1274-80.
    • (2007) Br J Nutr , vol.98 , pp. 1274-1280
    • Schroder, H.1    Fito, M.2    Covas, M.I.3
  • 27
    • 1042277980 scopus 로고    scopus 로고
    • What can in-tervention studies tell us about the relationship between fruit and vegetable consumption and weight management?
    • Rolls BJ, Ello-Martin JA, Tohill BC. What can in-tervention studies tell us about the relationship between fruit and vegetable consumption and weight management? Nutr Rev 2004; 62:1-17
    • (2004) Nutr Rev , vol.62 , pp. 1-17
    • Rolls, B.J.1    Ello-Martin, J.A.2    Tohill, B.C.3
  • 28
    • 26844446623 scopus 로고    scopus 로고
    • Pro-vision of foods differing in energy density affects long-term weight loss
    • Rolls BJ, Roe LS, Beach AM, Kris-Etherton PM. Pro-vision of foods differing in energy density affects long-term weight loss. Obes Res 2005; 13:1052-60
    • (2005) Obes Res , vol.13 , pp. 1052-1060
    • Rolls, B.J.1    Roe, L.S.2    Beach, A.M.3    Kris-Etherton, P.M.4
  • 29
  • 30
    • 44649112434 scopus 로고    scopus 로고
    • A low-energy-dense diet adding fruit reduces weight and energy intake in women
    • Oliveira MC, Sichieri R, Venturim-Mozzer R. A low-energy-dense diet adding fruit reduces weight and energy intake in women. Appetite 2008; 51:291-5.
    • (2008) Appetite , vol.51 , pp. 291-295
    • Oliveira, M.C.1    Sichieri, R.2    Venturim-Mozzer, R.3
  • 31
    • 71649108715 scopus 로고    scopus 로고
    • Ministério da Saúde. Guia alimentar para a popu-lação brasileira: promovendo a alimentação sau-dável. Brasília: Ministério da Saúde
    • Ministério da Saúde. Guia alimentar para a popu-lação brasileira: promovendo a alimentação sau-dável. Brasília: Ministério da Saúde; 2005.
    • (2005)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.