Vitamin E (α-tocopherol) supplementation in diabetic rats: Effects on the proximal colon

BMC Gastroenterology

Volumn 9, Issue , 2009, Pages

  Roldi, Luciana P ^a   Pereira, Renata V F ^a   Tronchini, Eleandro A ^a   Rizo, Gabriela V ^a   Scoaris, Célia R ^a   Zanoni, Jacqueline N ^a   Natali, Maria R M ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; HEMOGLOBIN A1C; GLYCOSYLATED HEMOGLOBIN; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; CELL POPULATION; CONTROLLED STUDY; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; GOBLET CELL; HEMOGLOBIN BLOOD LEVEL; INTESTINE WALL; MALE; MORPHOLOGY; MYENTERIC PLEXUS; NEUROPROTECTION; NONHUMAN; QUANTITATIVE ANALYSIS; RAT; TREATMENT DURATION; VITAMIN SUPPLEMENTATION; ANIMAL; BLOOD; COLON; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FOLLOW UP; METABOLISM; PATHOLOGY; TREATMENT OUTCOME; WISTAR RAT;

ANIMALS; BLOOD GLUCOSE; COLON; DIABETES MELLITUS, EXPERIMENTAL; DIETARY SUPPLEMENTS; FOLLOW-UP STUDIES; HEMOGLOBIN A, GLYCOSYLATED; MALE; MYENTERIC PLEXUS; RATS; RATS, WISTAR; TREATMENT OUTCOME; VITAMIN E; VITAMINS;

EID: 71549149012     PISSN: None     EISSN: 1471230X     Source Type: Journal    
DOI: 10.1186/1471-230X-9-88     Document Type: Article

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