Soybean lecithin hydrolysis using hog pancreas phospholipase A2 influenced by the hydrophobic character of W/O microemulsion systems

Biochemical Engineering Journal

Volumn 19, Issue 2, 2004, Pages 171-179

  Yamazaki, Keiju ^a   Imai, Masanao ^a   Suzuki, Isao ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

1 butanol; 1 hexanol; 1 octanol; 1 pentanol; C4; C5; C6; C8; C8*; FA; isooctane; PC; phosphatidylcholine (lecithin); phospholipase A 2; PLA2; produced fatty acid

Indexed keywords

ENZYME KINETICS; HYDROLYSIS; HYDROPHOBICITY; REACTION KINETICS; SOLVENTS;

MOLAR RATIO; ORGANIC PHASES; REACTION RATE; WATER CONTENT;

BIOCHEMISTRY;

ALCOHOL; BUTANOL; HEXANOL; OCTANE; OCTANOL; PENTANOL; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASE A2; SOLVENT;

ARTICLE; HYDROPHILICITY; HYDROPHOBICITY; LIPID HYDROLYSIS; MICHAELIS CONSTANT; MICROEMULSION; NONHUMAN; PANCREAS; PRIORITY JOURNAL; REACTION ANALYSIS; SOYBEAN; WATER CONTENT;

GLYCINE MAX;

EID: 2342501746     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2004.01.002     Document Type: Article

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