Effect of salt hydrate pairs for water activity control on lipase-catalyzed synthesis of lysophospholipids in a solvent-free system

Enzyme and Microbial Technology

Volumn 22, Issue 3, 1998, Pages 158-164

  Han, Jeong Jun ^a   Rhee, Joon Schick ^a  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Lipase; Lysophospholipids; Salt hydrate pairs; Solvent free system; Water activity control

Indexed keywords

CATALYSIS; COMPOSITION EFFECTS; ENZYMES; ESTERIFICATION; FATTY ACIDS; HYDRATES; SYNTHESIS (CHEMICAL); WATER;

LIPASE; LYSOPHOSPHOLIPIDS; WATER ACTIVITY CONTROL;

LIPIDS;

ETHANOLAMINE DERIVATIVE; FATTY ACID; LYSOPHOSPHATIDIC ACID; LYSOPHOSPHATIDYLCHOLINE; LYSOPHOSPHOLIPID; SODIUM; SODIUM IODIDE; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; BIOREACTOR; CONTROLLED STUDY; ESTERIFICATION; PHOSPHOLIPID SYNTHESIS;

EID: 0032520223     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00161-0     Document Type: Article

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