Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail

British Poultry Science

Volumn 50, Issue 6, 2009, Pages 709-715

  Sahin, N ^a   Balci, T A ^a   Kucuk, O ^b   Smith, M O ^c   Sahin, K ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b WAYNE STATE UNIVERSITY   (United States)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIFEDIOL; ISOFLAVONE DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE MINERALIZATION; CHEMISTRY; COTURNIX; DIET SUPPLEMENTATION; DRUG EFFECT; FEEDING BEHAVIOR; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; METABOLISM; PHYSIOLOGY; SOYBEAN; TEMPERATURE; TIBIA;

ANIMAL FEED; ANIMALS; CALCIFEDIOL; CALCIFICATION, PHYSIOLOGIC; COTURNIX; DIETARY SUPPLEMENTS; FEEDING BEHAVIOR; ISOFLAVONES; SOYBEANS; TEMPERATURE; TIBIA;

AVES; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

EID: 70949104387     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660903261944     Document Type: Article

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