Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 5, 2009, Pages 395-401

  Giada, Maria D L R ^a   Mancini Filho, Jorge ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Analytical methods; Antioxidant capacity; Natural antioxidants; Sunflower seed

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FERRIC ION; HELIANTHUS ANNUUS EXTRACT; OXYGEN RADICAL; TOLUENE; TROLOX C; UNCLASSIFIED DRUG;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; COTYLEDON; EXTRACTION; IN VITRO STUDY; NONHUMAN; PLANT SEED; REDUCTION; SUNFLOWER;

ANTIOXIDANTS; COTYLEDON; DIET; FREE RADICALS; HELIANTHUS; HUMANS; PLANT EXTRACTS; SEEDS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 70849110432     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701755262     Document Type: Article

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