Influence factors of kinetics of infrared radiation drying for fruits and vegetables

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 10, 2009, Pages 114-120

  Wang, Xiangyou ^a   Lin, Xi'na ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Drying rate; Infrared radiation; Kinetics; Spectrum

Indexed keywords

CONTROLLING FACTORS; DEVELOPMENT TRENDS; DIFFUSION PROCESS; DRYING KINETIC; DRYING RATE; DRYING RATES; EXTERNAL FACTORS; HEAT AND MASS TRANSFER; INFLUENCE FACTORS; MOISTURE REMOVAL; RESEARCH DIRECTIONS;

CURING; DEWATERING; ELECTROMAGNETIC WAVES; FRUITS; INFRARED RADIATION; INFRARED SPECTROSCOPY; MASS TRANSFER; MOISTURE CONTROL; RADIOMETERS;

INFRARED DRYING;

EID: 70849097711     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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