Effects of structural difference of ionic liquids on the catalysis of horseradish peroxidase

Journal of Microbiology and Biotechnology

Volumn 19, Issue 7, 2009, Pages 713-717

  Hong, Eun Sik ^a   Park, Jung Hee ^b   Yoo, Ik Keun ^b   Ryu, Keun Garp ^b  

^a SK Chemicals   (South Korea)

^b University of Ulsan   (South Korea)

Author keywords

Anion; Cation; Ionic liquid; Kinetics; Peroxidase

Indexed keywords

1 BUTYL 3 METHYLIMIDAZOLIUM METHYLSULFATE; 1 BUTYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE; ANION; CATION; GUAIACOL; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; IONIC LIQUID; N BUTYL 3 METHYPYRIDINIUM TETRAFLUOROBORATE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BINDING AFFINITY; CATALYSIS; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME METABOLISM; ENZYME SUBSTRATE COMPLEX; MICHAELIS CONSTANT; MISCIBILITY; MOLECULAR INTERACTION; OXIDATION; REACTION ANALYSIS; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; THERMODYNAMICS; VISCOSITY;

CATALYSIS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GUAIACOL; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; IMIDAZOLES; IONIC LIQUIDS; KINETICS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PYRIDINIUM COMPOUNDS; VISCOSITY;

ARMORACIA RUSTICANA;

EID: 70849097690     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0809.523     Document Type: Article

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